Sweet and tender scallops are a great choice for the grill and can be served with a variety of sauces as well as in seafood salads.
Grilled Sweet-and-Sour ScallopsMarinate scallops for about 30 minutes in a mixture of rice wine and fresh ginger, then baste them in a sweet soy sauce mixture for a flavorful Asian-style grilled scallop entrée.
Scallops with Roasted Pepper Butter SauceServe the tender grilled scallops over a rich sauce of roasted red peppers, white wine and butter for an elegant seafood dinner.
Diver Scallops Grilled on RosemaryAdd extra flavor to scallops by using rosemary sprigs as skewers.
Spinach and Scallop SaladMake your salad Mediterranean by serving grilled scallops over a bed of fresh spinach tossed in lemon vinaigrette, and topping with a savory mixture of pine nuts and sun-dried tomatoes.
Grilled Scallops with Lemon-Chickpea SaladChickpeas add both texture and a nutty flavor to this lemony grilled scallop-spinach salad.
Grilled Scallop SaladGrill scallops and cucumber for tasty toppings on this summer salad.
Seared Scallops with Prosciutto BitsA bottled Italian dressing based on oil, vinegar, and spices makes a fine marinade for many kinds of seafood and poultry. Thaw frozen scallops overnight in the refrigerator. If you are really in a hurry, run cold water (not warm or hot) over them while they are in a bowl in the sink.
Seafood KebabsEveryone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly.