Our Best Recipes for Grilled Fish

These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor.Recipe: Grilled Fish Tacos with Tomato-Green Onion Relish

This relish also works well with grilled chicken. Serve with a simple spinach salad. Be sure to purchase wild Alaskan halibut for a sustainable choice; avoid Atlantic halibut.Recipe: Pan-Seared Halibut with Bell Pepper Relish

Those who love the bold Mediterranean flavors of puttanesca sauce and grilled fish will love this hearty open-faced sandwich. Perfect for a stylish outdoor lunch, this dish features grilled bread topped with peppery arugula, halibut, and a garlicky tomato salsa strewn with bits of olive and caper.Recipe: Halibut Sandwiches with Grilled Puttanesca Salsa

Adventurous eaters will lap up the creamy sauce spiked with wasabi, a fiery, pale-green Japanese horseradish. When spooned on top of a sesame- and pepper-rubbed tuna steak, it really highlights the dish's Asian flavors.Recipe: Tuna 'London Broil' with Wasabi Cream

With a meaty texture and full-flavored taste, swordfish stands up to the assertive spices in this Jamaican-inspired recipe. The steaks are coated in a tenderizing marinade of yogurt, lemon juice, and common spices like garlic powder, ground cumin, and ground cinnamon, but it's the spoonful of jerk seasoning that gives this dish that special kick.Recipe: Aromatic Swordfish Steaks

Get raves at your next backyard barbecue with these colorful and healthy swordfish kabobs. The secret is in the 12-ingredient marinade, a fabulous brew made from staples such as soy sauce, honey, rosemary, and citrus zest.Recipe: Zesty Swordfish Kabobs

Justifiably popular for its tender flesh and sweet, delicate flavor, snapper is commonly caught in tropical and semitropical waters, such as those near the Caribbean. Here, it is cloaked in a traditional French West Indian sauce featuring lime juice, garlic, thyme, and incendiary Scotch bonnet chiles.Recipe: French West Indian Grilled Snapper with Caper Sauce

Chef Adolfo Garcia’s love of fresh seafood and his Panamanian ancestry are reflected in this marinated fish recipe. The marinade of bell peppers, olives, onions, and tomato juice also serves as a sauce for the mahi-mahi.

Marinate halibut or mahimahi fillets in a mixture of vinegar, olive oil, cumin, and cilantro, then grill and serve on a bed of spicy slaw.

Make low-fat fish tacos by grilling the fish instead of frying it, and topping the tacos with a light tartar sauce.

Although imported swordfish is endangered, the population for North American species is healthy. Check with your fish seller to make sure the fish you purchase was caught in the United States or Canada.

Top grilled striped bass with a savory fennel relish and serve over a bed of wilted spinach for a sophisticated main dish.

This recipe is for those who love their tuna on the very rare side--feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling.

The robustly flavored sauce gets its inspiration from olives, tomatoes, and fresh thyme, but is simple to prepare. When the topping is this bold, go with a simple grilled technique for the fish.

Try this twist: Top with crumbled queso fresco (fresh Mexican cheese) for a tasty variation.