Savor Summer

Fire up the grill for a memorable meal of mix-and-match main dishes, sides and desserts to celebrate the end of summer.

  • Cilantro Chicken
    Karen Steffens

    Cilnatro Chicken

    Marinate breasts in a mixture of lime juice, honey, garlic, and cilantro for a zesty main dish.
  • Basic Grilled Flank Steak
    Becky Luigart-Stayner

    Basic Grilled Flank Steak

    Pump up the flavor in flank steak with an easy marinade, then use it in a salad, on a sandwich, or as a stand-alone main dish.
  • Grilled Eggplant with Caramelized Onion and Fennel
    Randy Mayor; Melanie J. Clarke

    Grilled Eggplant with Caramelized Onion and Fennel

    Sweet caramelized onion and bold white balsamic vinegar give a dynamic depth of flavor to a meatless main dish.
  • Green Chile Cheeseburgers
    Leigh Beisch

    Green Chile Cheeseburger

    Spice up a basic burger with roasted pasilla chiles, and top it with sharp cheddar cheese. Serve with ice-cold lemonade.
  • Slow-Grilled Pork With Ranch-Barbecue Sauce

    Slow-Grilled Pork With Ranch-Barbecue Sauce

    Grill a pork shoulder until the tender meat is falling off the bone. While it cooks, watch your favorite football team's season-opener, then get ready for a feast worthy of your own end-zone dance.
  • Grilled Fish with Cucumber-Tomato Salsa
    Howard L. Puckett

    Grilled Fish with Cucumber-Tomato Salsa

    Celebrate seasonal produce with a homemade salsa brimming with fresh vegetables and a touch of heat from the jalapeño pepper.
  • Grilled Vegetable Salad
    Photo: Becky Luigart-Stayner; Styling: Jan Gautro

    Grilled Vegetable Salad

    This versatile salad featuresa colorful array of grilled veggies served over mixed salad greens and is a great match for any grilled main dish.
  • Grilled Romaine Salad With Buttermilk-Chive Dressing
    Jennifer Davick

    Grilled Romaine Salad With Buttermilk-Chive Dressing

    Grilled lettuce? Oh, yes. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again.
  • Grill-Baked Apple Crisp
    Thomas J. Story

    Grill-Baked Apple Crisp

    When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.
  • Grilled Stone Fruit with Balsamic Glaze
    Photo: David Tsay

    Grilled Stone Fruit with Balsamic Glaze

    Brush grilled peach, plum and apricot halves with a sweet balsamic glaze and top with shaved cheese for a fruit side dish or not-too-sweet grilled dessert.
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