With spices and other secret ingredients, these turkey, chicken, and spruced-up beef patties take your everyday burger to
Tyler Florence's burgers are extra juicy and flavorful because they're made with brisket, but chuck works too. The ultimate
toppings include sauteed mushrooms, caramelized onions, tomatoes, bacon, herbed mayonnaise and chile ketchup.
Sandwich a slice of savory cheddar cheese between two juicy beef patties for a cheeseburger that is out of this world. Add
additional flavor by topping it all off with red onion, tomato, homemade guacamole, and Sweet-and-Spicy Sauce. The Gold Nugget
Burger truly is a treasure for hamburger lovers everywhere.
Packed full of veggies, these burgers have spinach and roasted red bell pepper stirred into the ground beef mixture. The feta
cheese-yogurt topping rounds out the Greek flavors of the burgers. See our video for tips on grilling burgers.
Like the Gold Nugget Burger, these burgers feature cheese that melts between two patties instead of on top of one. However,
mixing chipotle pepper purée with the ground meat before forming the patties adds a deliciously spicy kick to the burgers
themselves. Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they
Served on a split and toasted English muffin, these open-faced burgers are great for those watching their carb intake. The
onion-mushroom topping, made from mushrooms and onions sautéed in heart-healthy olive oil and tangy balsamic vinaigrette,
lends distinctive flavor to the ground round burgers.
Blue cheese lovers will devour these burgers, which feature crumbled blue cheese stuffed between two quarter-pound patties.
Best of all, the burgers can be formed the night before and chilled in the refrigerator until ready to grill. Dress up the
meal even more by pairing it with a bottle of American Zinfandel.
Enjoy traditional Korean flavors by grilling a batch of these burgers, based on a Korean barbecue specialty called bulgogi.
Green onions, brown sugar, garlic, and classic Asian ingredients like fresh ginger, soy sauce, and sesame oil give the burgers
their tangy taste. A splash of rice vinegar and a touch of kimchi on top will add even more authentic flavors.
Fajita Turkey Burgers
Turn your backyard cookout into a fiesta with these south-of-the-border-inspired turkey burgers. Fajita fixings, like onion
and bell pepper sautéed with fajita seasoning, are grilled into the burgers to ramp up the turkey's lighter flavor. Top each
patty with a homemade mixture of tomatillo salsa, avocado, and cilantro.
A sautéed mushroom and onion mixture offers the "Wow" factor for these bacon-wrapped burgers. Part of the savory mixture is
pressed into the center of each burger before grilling, and the remainder is mixed with barbecue sauce and used for the topping.
The result is "over-the-top" good.
Take a whole new approach to burgers by making patties with chorizo sausage and ground chicken. The burgers get their spicy
kick from the sausage and jalapeño pepper that are processed with the chicken.
Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then
topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun.
Kick off your summer party grilling with Parmesan Buffalo Burgers with Balsamic Ketchup. Ground buffalo has fewer calories
and half the fat of lean beef but boasts big meaty flavor. And slow-roasted tomatoes in the Balsamic Ketchup intensifies their
Cherry and Brie Burgers with Rosemary and Grilled Onion
These are only quarter-pounders, but they look heftier because the meat is mixed with ground dried cherries (a powerful antioxidant)
and a little bulgur. The seasonings and cheese take the cherries in a savory direction, keeping the burgers from being too
Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions
Grilled cheeseburgers get an irresistible upgrade with creamy blue cheese and caramelized onions spiked with jammy red wine
and tart-sweet vinegar. A portion of the tender onions are mixed into the patties to help keep the lean beef moist.
Arabic spices meet the Persian touch of pistachios in the kefta (skewered ground meat) at Mamnoon in Seattle, where the food
combines the owners' Syrian, Lebanese, and Persian heritage with chef Garrett Melkonian's Armenian background. We opted for
an easier version: burgers.