Sizzling Steak Recipes for the Grill

Fire up your grill for these sizzling steak recipes–featuring tenderloin, sirloin, New York strip, and porterhouse.

  • Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
    Photo: Lisa Romerein

    Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach

    Marinate hanger steak in a mixture of soy sauce, sesame oil and ginger, grill, and serve with an assortment of pickled vegetables for a Korean-inspired dinner.
  • Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish
    Photo: Annabelle Breakey; Styling: Randy Mon

    Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish

    It's an unusual combination, but when coffee and chile mingle with meat, the flavor is extraordinary. The relish adds an exclamation point.

  • <p>London Broil with Chimichurri</p>

    London Broil with Chimichurri

    Cut flank steak against the grain after grilling for an extremely tender cut of meat. Herby chimichurri complements the steak's smoky flavor nicely.
  • Classic Steak House Rubbed Filet Mignon
    Howard L. Puckett; Melanie J. Clarke

    Classic Steak House Filet Mignon

    This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.
  • Filet Mignon with Peppercorn-Orange Sauce
    Photography: Becky Luigart-Stayner; Styling: Jan Gautro

    Filet Mignon with Peppercorn-Orange Sauce

    For easy summer entertaining, sprinkle beef tenderloin steaks with salt and pepper, grill, then serve with a citrusy fresh herb sauce made of pureed green onions, cilantro, and green peppercorns.
  • Grilled Rib-eye Steaks with Miso Butter
    Dan Goldberg

    Grilled Rib-eye Steaks with Miso Butter

    Top the grilled rib-eyes with a compound "butter" made from Japansese miso paste. Miso is a fermented soybean paste and adds a rich, earthy sort of flavor to the meat.
  • Vampire Steak
    Photo: Johnny Autry; Styling: Mary Clayton Carl

    Vampire Steak

    You guessed it—this steak recipe gives garlic a starring role in the marinade.
  • Rib-Eye Steaks with Pistachio Butter and Asparagus
    Photo: Erin Kunkel

    Rib-Eye Steaks with Pistachio Butter and Asparagus

    Create an elegant grilled steak menu by topping rib-eye steaks with a savory pistachio butter and serving with grilled asparagus.
  • Grilled Steaks Balsamico

    Grilled Steaks Balsamico

    "My, my, this was very tasty! It pleased all the members of my family, which is saying something!" says reviewer Jeannie of this grilled steak recipe.
  • Filet Mignon with Red Currant-Green Peppercorn Sauce
    Becky Luigart-Stayner; Melanie J. Clarke

    Filet Mignon with Red Currant-Green Peppercorn Sauce

    "This recipe is better than any restaurant steak I've had," raves reviewer Graechameleon.
  • Grilled Tenderloin with Warm Vegetable Salad
    Becky Luigart-Stayner; Lydia DeGaris-Pursell

    Grilled Tenderloin with Warm Vegetable Salad

    "This salad is easy, great-tasting, and a good side dish on its own," says reviewer KJVanCleave.
  • Grilled New York Steaks

    Grilled New York Steaks

    "This recipe was wonderful. We will certainly serve it again and again! The menu was great, too, with the red bell peppers stuffed with potatoes," says reviewer Riverrealt.
  • Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish
    Photo: Howard L. Puckett; Styling: Lydia Degaris-Pursell

    Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish

    Sprinkling the steaks with black sesame seeds gives the steak a touch of Asian flair and the tropical fruit relish adds a bright note of sweetness.
  • <p>Grilled Skirt Steak and Asparagus with Miso Drizzle</p>

    Grilled Skirt Steak and Asparagus with Miso Drizzle

    Grilled skirt steak gets a boost of flavor from an umami-rich miso-and-soy sauce glaze. Serve with Sesame Jasmine Rice and asparagus.
  • Grilled Molasses Flank Steak with Watermelon Salsa
    Photo: Jennifer Davick; Food Styling: Amy Wilson

    Grilled Molasses Flank Steak with Watermelon Salsa

    Smoky sweet molasses flank steak pairs perfectly with the fresh watermelon salsa.

  • Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

    Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

    Showcase flat-iron steak by marinating it in a balsamic-maple syrup mixture, then topping it with chopped pecans and crumbled blue cheese. This 5-Star recipe is a great choice for entertaining.
  • High-Low Strip Steak
    Photo: Iain Bagwell; Styling: Missie Neville Crawford

    High-Low Strip Steak

    The first grilling, at a cooler temperature, helps cook the steaks evenly. The second, after they rest, gives the beef delectable coal-fire flavor.
  • Peppered Rib-Eye Steaks

    Peppered Rib-Eye Steaks

    A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks.
  • Tenderloin Steaks with Gorgonzola Butter
    James Carrier

    Tenderloin Steaks with Gorgonzola Butter

    Indulge in beef tenderloin steaks that are marinated in tawny Port and topped with crumbled gorgonzola cheese. You get a flavor bonus (as well as a side dish) with the onions that are grilled alongside the steaks.
  • Skirt Steak Diablo
    Photo: Andre Baranowski

    Skirt Steak Diablo

    You can marinate the steak for as little as 30 minutes and still get great flavor in the meat. Because skirt steak is not a thick cut, it grills in about 6 to 8 minutes.
  • Simply Great Steak with Grilled Fries
    Photo: Karry Hosford

    Steak with Grilled Fries

    It's hard to beat the combo of steak and fries for dinner. This recipe features porterhouse steak and wedges of baking potato and sweet potato for the fries.

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