Sizzling Steak Recipes for the Grill
Fire up your grill for these sizzling steak recipes–featuring tenderloin, sirloin, New York strip, and porterhouse.
Photo: Lisa Romerein
Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
Marinate hanger steak in a mixture of soy sauce, sesame oil and ginger, grill, and serve with an assortment of pickled vegetables for a Korean-inspired dinner.
Classic Steak House Rubbed Filet Mignon
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Filet Mignon with Peppercorn-Orange Sauce
For easy summer entertaining, sprinkle beef tenderloin steaks with salt and pepper, grill, then serve with a citrusy fresh herb sauce made of pureed green onions, cilantro, and green peppercorns.
Photo: Thomas J. Story
Rib-Eye Steaks with Pistachio Butter and Asparagus
Create an elegant grilled steak menu by topping rib-eye steaks with a savory pistachio butter and serving with grilled asparagus.
Filet Mignon with Red Currant-Green Peppercorn Sauce
"This recipe is better than any restaurant steak I've had," raves reviewer Graechameleon.
Grilled Tenderloin with Warm Vegetable Salad
"This salad is easy, great-tasting, and a good side dish on its own," says reviewer KJVanCleave.
Grilled New York Steaks
"This recipe was wonderful. We will certainly serve it again and again! The menu was great, too, with the red bell peppers stuffed with potatoes," says reviewer Riverrealt.
Recipe: Grilled New York Steaks
Grilled Rib-eye Steaks with Miso Butter
Top the grilled rib-eyes with a compound "butter" made from Japansese miso paste. Miso is a fermented soybean paste and adds a rich, earthy sort of flavor to the meat.
Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish
Sprinkling the steaks with black sesame seeds gives the steak a touch of Asian flair and the tropical fruit relish adds a bright note of sweetness.
Maple-Mustard-Glazed Balsamic Steaks with Blue Cheese Pecan Confetti
Showcase flat-iron steak by marinating it in a balsamic-maple syrup mixture, then topping it with chopped pecans and crumbled blue cheese. This 5-Star recipe is a great choice for entertaining.
Peppered Rib-Eye Steaks
A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks.
Recipe: Peppered Rib-Eye Steaks
Tenderloin Steaks with Gorgonzola Butter
Indulge in beef tenderloin steaks that are marinated in tawny Port and topped with crumbled gorgonzola cheese. You get a flavor bonus (as well as a side dish) with the onions that are grilled alongside the steaks.
Skirt Steak Diablo
You can marinate the steak for as little as 30 minutes and still get great flavor in the meat. Because skirt steak is not a thick cut, it grills in about 6 to 8 minutes.
Recipe: Skirt Steak Diablo
Simply Great Steak with Grilled Fries
It's hard to beat the combo of steak and fries for dinner. This recipe features porterhouse steak and wedges of baking potato and sweet potato for the fries.
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