Our Best Rib Recipes for the Grill
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Pork Ribs from Crook's Corner
Grilled ribs are one of the specialties at Crook's Corner Café & Bar in Chapel Hill, North Carolina, which has been called "sacred ground for Southern foodies" by The New York Times. Chef Bill Smith's signature sauce is made with blackstrap molasses and hot sauce.
Recipe: Pork Ribs from Crook's Corner
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