Must-Try Sliders

Take a break from the buffet and sample our best bite-sized slider recipes. From beef to pork to seafood and more, these sliders recipes are guaranteed to satisfy your burger craving.

  • Burger Sliders

    Burger Sliders

    Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

  • Rosemary Pork Sliders with Horseradish Aioli
    Oxmoor House

    Rosemary Pork Sliders with Horseradish Aioli

    Assemble the sliders before dinner. Or, consider showcasing a slider assembly station for your family or friends to make their own.

  • Tuna Tartare Sliders with Wasabi Mayo
    Photo: Nigel Cox; Styling: Molly Findlay

    Tuna Tartare Sliders with Wasabi Mayo

    For a little burger with big flavor, try Tuna Tartare Sliders with Wasabi Mayo. This succulent tuna slider comes with a wasabi kick.

  • Barbecue Pulled Chicken Sliders
    Photo: John Autry; Styling: Leigh Ann Ross

    Barbecue Pulled Chicken Sliders

    Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. 

  • Fried Green Tomato Sliders
    Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

    Fried Green Tomato Sliders

    Start with fried green tomatoes from your favorite meat 'n' three restaurant. Bake them on a baking sheet at 350° for 5 minutes or until warm and crispy. Add sweet-hot pickle chips to the bun with wooden picks for a fun garnish.

  • Bacon and Cheddar Sliders
    Photo: Nigel Cox; Styling: Molly Findlay

    Bacon and Cheddar Sliders

    Classic burger toppings are all here on these Bacon and Cheddar Sliders. Toasting buns on the grill gives these little burgers a delightful crunch.

  • Salt-Roasted Beef Tenderloin Sliders
    Photo: Jim Franco; Styling: Lydia Degaris Pursell

    Salt-Roasted Beef Tenderloin Sliders

    Roast the beef a day ahead; chill. Serve at room temperature.

  • Barbecue Chicken Sliders with Pickled Onions

    Barbecue Chicken Sliders with Pickled Onions

    Shredded, grilled chicken thighs are dipped in Carolina-style barbecue sauce, a vinegar-based mix with mustard, a little honey, seasonings, and butter.

  • Pesto Sliders
    Photo: Becky Luigart-Stayner; Styling: Kellie Gerber Kelley

    Pesto Sliders

    Mixing salt and pepper into the beef seasons more thoroughly than sprinkling the surface of the patties. Serve with baked chips.

  • Sliders with Shallot-Dijon Relish
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr

    Sliders with Shallot-Dijon Relish

    These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

  • Butcher's Cut Sliders
    Photo: Nigel Cox; Styling: Molly Findlay

    Butcher's Cut Sliders

    Who knew it was possible to pack this much flavor into a two-inch-tall slider? Butcher's Cut Sliders are perfect as a nosh at your next cocktail party or enjoyed as an easy weeknight dinner.

  • Caramelized Onion-and-Blue Cheese Mini Burgers
    Oxmoor House

    Caramelized Onion–and–Blue Cheese Mini Burgers

    Small but loaded with flavor: Caramelized onions, blue cheese, arugula, and sirloin fill your mouth with sweetness and pungency.

  • Italian Meatball Sliders
    Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross

    Italian Meatball Sliders

    Skip the pasta and try Italian meatball sliders instead. Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights.

  • Sloppy Joe Sliders
    Photo: John Autry; Styling: Leigh Ann Ross

    Sloppy Joe Sliders

    Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders.

  • Southwest Crispy Chicken Sliders
    Photo: Nigel Cox; Styling: Molly Findlay

    Southwest Crispy Chicken Sliders

    With homemade muffins, a crispy panko topping, fresh guacamole, and crispy bacon, you've got to try these Southwest Crispy Chicken Sliders.

  • Grilled Chicken Sliders and Apricot Chutney Spread
    John Autry

    Grilled Chicken Sliders

    Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.

  • Barbecued-Pork Sliders
    Photo: John Montana; Styling: Lynn Miller

    Barbecued-Pork Sliders

    Barbecued-Pork Sliders are a fun way to get your BBQ fix. This recipe is irresistible with it's homemade spice rub, sauce and pickled onion topping. The combination of flavors really work to wow your tastebuds.

  • Asian Sloppy Joe Sliders
    Photo: Con Poulos

    Asian Sloppy Joe Sliders

    Bring Asian-infused flavor to the table with this delicious slider recipe.
  • Beet and Brown Rice Sliders
    Photo: Nigel Cox; Styling: Molly Findlay

    Beet and Brown Rice Sliders

    These bite-size Beet and Brown Rice Sliders will leave you satisfied and craving another. Good news: a serving size of these veggie burgers is two sliders.

  • <p>Bourbon-Peach Barbecue Pulled Pork Sliders</p>

    Bourbon-Peach Barbecue Pulled Pork Sliders

    These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands.
  • <p>Buffalo Chicken Sliders</p>

    Buffalo Chicken Sliders

    For this slider, we tuck the usual Buffalo wing accompaniments--carrots and celery--inside the patty. This gives you all the flavors of a wing plate while also helping to keep the lean breast meat moist.
  • <p>Classic Bacon Cheeseburger Sliders</p>

    Classic Bacon Cheeseburger Sliders

    Though we usually shy away from processed foods, we do love American cheese here for that old-school burger joint flavor; you can certainly substitute cheddar, if you prefer.

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