Find Your Barbecue Style
Bill and Cheryl Jamison haunt America's BBQ joints for the hottest regional styles. Light up the grill and bring your favorite home.
Chances are, you won't ever have to worry about having leftovers with these meals, but in case you do, make sure to store them properly. You can refrigerate beef, pork, or chicken for up to four days. Pulled pork freezes beautifully, so store it in a zip-top bag for up to three months for your next off-season barbecue. To defrost, thaw it in the fridge then wrap it in foil and bake for about 30 minutes to an hour at 250 degrees.
Choose Your Favorite Style of 'Cue
Kansas City, Missouri
Lexington, North Carolina
Santa Maria, California
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