Find Your Barbecue Style
Bill and Cheryl Jamison haunt America's BBQ joints for the hottest regional styles. Light up the grill and bring your favorite home.
Once you decide which part of the country your heart–and stomach–reside in, plan to pair your barbecue of choice with a top-notch beverage. Cooking Light suggests serving a smoky brisket with a similarly smoky beer, like Germany's Aecht Schlenkerla Maerzen beer. The editors also recommend matching a California-style dish with a full-throttle merlot, such as Gainey Merlot 2004, to really bring out the flavor of the salsa.
Choose Your Favorite Style of 'Cue
Kansas City, Missouri
Lexington, North Carolina
Santa Maria, California
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