Find Your Barbecue Style
Bill and Cheryl Jamison haunt America's BBQ joints for the hottest regional styles. Light up the grill and bring your favorite home.
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Central Texas
Meat: Beef, especially brisket
Sauce: None, or a thin jus
In Texas, barbecue is about the beef–if there's any sauce, it's a thin, spicy pan sauce made from the meat drippings. In all of the area's barbecue bastions, pitmasters smoke hefty hunks of beef, usually brisket, for up to a full day.
Recipe: Texas-Style Smoked Brisket
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