Find Your Barbecue Style
Bill and Cheryl Jamison haunt America's BBQ joints for the hottest regional styles. Light up the grill and bring your favorite home.
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Kansas City, Missouri
Meat: Any–it's a vehicle for sauce
Sauce: Thick, sweet, tomato-based
It's all about the sauce in Kansas City. Pitmasters specialize without prejudice in brisket, spareribs, and even chicken and sausage. What doesn't vary is the style of the tomato-based, sweet, and sticky sauce, long established as America's favorite barbecue topping. (KC Masterpiece is a popular commercial version.)
Recipe: Kansas City Barbecued Chicken
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