Our Best Grill Tips
Grilling experts share their tips and secrets for great grilling and answer your burning questions.
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Is it better to use a gas grill or charcoal?
It’s a matter of personal preference. Gas is quicker than charcoal, but with charcoal you can generate higher heat, even with the lid open. There are, however, some models of gas grills that have the same heat ranges as charcoal grills.
For more grilling information, see Weber’s Time To Grill by Jamie Purviance.
Next Slide: What's the best kind of charcoal to use?
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What grilling tools do I really need to have? -
Why should I use wood chips? -
Is it better to use a gas grill or charcoal? -
What's the best kind of charcoal to use? -
How do I light a charcoal grill? -
Can eating grilled foods cause cancer? -
Should I cook with the grill lid open or closed?
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How do I prevent flare ups? -
How can I get the best steaks for grilling? -
How can I keep foods from sticking to the grill? -
How can I tell when my food is done? -
What temperature should grilled foods be? -
Do I keep the vent holes on my grill open or closed? -
How do I know when the grill is hot enough?
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What's the best way to baste food on the grill? -
Can I baste my food with the same mixture that I marinated in? -
What's the best way to grill kebabs? -
How do I use a grill basket? -
How do I grill on a plank? -
How do I keep the shrimp from spinning on the skewers when I turn them? -
How can I keep my fire from losing heat?
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