Tangy, spicy, fruity, rich, or sweet, you're sure to find a favorite in this sauce collection.
To celebrate grilling season, the MyRecipes team tasted almost 30 different varieties of gourmet barbecue sauce–and we want to share our favorites with you. We scored each sauce out of 3, and then tallied the numbers to give you our top 10. Our tasters represented a wide range of opinions: some like to turn up the heat, some like barbecue candy-sweet, and others prefer sauce with a bit of pucker, so go ahead and browse–we'll guarantee you'll find a winner to suit your tastes.
And don't forget to check out our video for a behind-the-scenes, no-holds-barred peek at our tasting.
Saw's Sauce hails from Alabama, but its spirit belongs to the Carolinas, where vinegar-based sauces reign supreme. Made with apple cider vinegar, clean-tasting evaporated cane juice and touched with a hint of tomato paste and red pepper, this combination won our tasters over. One declared it a "good classic–I'd buy for tonight," and another said, "I love everything about this!"
The Art of Chipotle's Crazzberry Fiesta generated the most discussion of all the sauces we tried. Loved by those we termed "nontraditional tasters," the sauce combined the unmistakably sweet-tart profile of cranberries with just a hint of smoky chipotle. Many staffers lapped it up, applauding its versatility and suggesting it "as a cheesecake topping" or on a smoked "turkey sammich!"
Oh man, our staff loved the sauces from Bear-Man, which received some of the highest ratings of the day. Favorites were the Growlin' Grizzly Barbecue Sauce, a "tangy, chunky" condiment that tasted of peppers, onions, and a hint of anchovies; and the Black Bear Boogie Barbecue Sauce, a classic, well-balanced tomato-based sauce with a hint of sweet and hot.
"Like a BBQ potato chip," commented one taster, which shows how Smokin' Willie's Classic BBQ Sauce stays true to its name: classic. Our staff liked its traditional style, a full-bodied, tomato-based mix that would taste great on ribs, chicken thighs, or even slathered on a burger.
Watch the product's creator Bill Kelly share more insight on his sauce.
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