Editors' Picks: Gourmet Barbecue Rubs
We tasted a variety of spice rubs from smoky sweet to fiery hot–and here are our favorites.
Charlene Dy
2 of 10
Smokin Willie's: Meat, Poultry, & Seafood Spice Rub
A mellow blend of paprika, brown sugar, and 12 other herbs and spices,
Smokin Willie's spice rub was like a seasoning salt made good. Approved by the traditionalists on staff, our tasters deemed it a "nice basic
to have on hand," and thought it would be especially tasty on fish.
Next Slide: Victoria Taylor's: Kansas City Steak Rub
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