Our Favorite Grilling Cookbooks
If we could select only a few grilling cookbooks for our library, these are the ones we would choose. Packed full of tips, techniques and recipes from the experts, these are cookbooks no griller should be without.
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Taming The Flame
Steven Raichlen calls author Elizabeth Karmel, “America’s female grilling expert.” She’s a nationally known grilling expert and the creator of Girls at the Grill. Originally from North Carolina, she’s grown up at the grill and also worked for Weber Grills for 10 years. This is her first book, and she offers straightforward, easy-to-understand basics about grilling as well as a lot of mouthwatering recipes. If you read nothing else but the “Getting Started” section, you’ll get your money’s worth. Whether you are a novice or a seasoned grillmeister, you’ll find something to love.
Click here to order this book.
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