This creamy homemade ice cream doesn't start with an egg-based custard, so it doesn't require cooking. Just combine three
kinds of milk with sugar and strawberries, and pour into the ice cream freezer. If you’re not a strawberry fan, try the Chocolate-Almond
or Peach version.
Get the same rich thickness of an egg-based custard without using eggs by combining mascarpone cheese and sour cream with
the mango. Mascarpone is a buttery, double- or triple-cream Italian cheese that's often used in the popular Italian dessert
If you've just come back from the blueberry farm with overflowing baskets of berries, use some of them for this creamy frozen
treat. Research shows that blueberries may help improve memory, so maybe after a spoonful of gelato, you can remember where
you put your car keys. Also, try the Pineapple-Coconut Gelato pictured in the photo.
Give ice cream an elegant twist by adding lavender-infused syrup to the ricotta cheese ice cream mixture. Guests will rave
at the wonderful richness of this cool dessert. Make it ahead and let it freeze as the party heats up.