Summer's Best Homemade Ice Cream

Nothing says summertime like the whir of the ice cream freezer. Whether you're cranking it by hand or letting the motor do the work, the result is cool, creamy pleasure.

Caramelized Fig Ice Cream
Photo: Leo Gong; Styling: Karen Shinto
2 of 17

Caramelized Fig Ice Cream

No ice cream maker required. This recipe is ready fast but needs three hours to refreeze for the perfect consistency. Fresh figs are the key ingredient in this over-the-top ice cream.
  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient