Nothing says summertime like the whir of the ice cream freezer. Whether you're cranking it by hand or letting the motor do
the work, the result is cool, creamy pleasure.
This creamy homemade ice cream doesn't start with an egg-based custard, so it doesn't require cooking. Just combine three
kinds of milk with sugar and strawberries, and pour into the ice cream freezer. If you’re not a strawberry fan, try the
Chocolate-Almond or
Peach version.