Grill pizza dough, then top with peaches, pumpkin seeds, and spiced sugar. Serve with sweetened ricotta for an easy summer
dessert. In case of rain, see the recipe page for instructions on making this dessert in the oven.
Lend a favorite campfire favorite lightly smoked fruit flavor by grilling banana slices until soft, then using the slices
in place of marshmallows to melt the chocolate. It's a fun update to the classic treat.
A Napoleon is a classic layered dessert of puff pastry with a sweet cream filling. For this easy, low-fat version, grill sheets
of phyllo dough, and layer them with fresh strawberries and a honey-sweetened yogurt sauce.
Chocolate Pizza with Apricot Preserves and Bananas
Grilling pizza dough gives you a crisp crust with extra flavor, making it the perfect base for a dessert pie. Be sure to eat
a slice right after it comes off the grill when the preserves are warm and the chocolate chips are slightly melted.
Transform fresh apples into an amazing dessert by marinating them in orange juice, honey, mint, ginger, and black pepper.
Then baste the fruit with this mixture while they're on the grill. The acid in the orange juice keeps the apple from turning
brown, and the dash of pepper brings out the sweetness in the fruit.
Grilling fresh peaches is easy–and you don't even have to peel them. Just cut peaches in half, remove the pits, and brush
the cut sides with a little oil. Then sprinkle with cinnamon sugar, and grill just until the sugar melts.
Ginger Grilled Fruit is the perfect marriage of distinct grilled-flavor with the sweetness of the varied fruit. We'll let
you choose if you want to serve Ginger Grilled Fruit as a fruity side or dessert.