Sweet and Hot: Grilled Desserts
As long as you're already heating up the coals for barbecue, you might as well grill your dessert too.
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Grilled Peaches with Vanilla Ice Cream
Grilling fresh peaches is easy–and you don't even have to peel them. Just cut peaches in half, remove the pits, and brush the cut sides with a little oil. Then sprinkle with cinnamon sugar, and grill just until the sugar melts.
Next Slide: Grilled-Baked Apple Crisp
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Cream-Filled Grilled Pound Cake -
Seared Figs and White Peaches with Balsamic Reduction -
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Grilled Stone Fruit with Balsamic Glaze -
Cheese and Chocolate Bruschetta -
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