Two-Bite Chocolate Cream PieThese dreamy little pies are a chocolate-lovers delight. Serve these indulgent treats at your summer gathering, family reunion, or girls' night in.
Double Coconut Cream PieFrom the chocolate-coconut crust to the toasted coconut on the top, if you love coconut then this indulgent cream pie is for you.
Triple Berry Cream PieServe this beautiful berry-laden dessert all summer long. To save time, start with store-bought crust.
Rebecca's Black Bottom Icebox PieA slice of luscious cream pie is the perfect ending to a casual summertime meal.
Boston Cream PieOur version boozes up the chocolate glaze with a bit of Cointreau (orange-flavored liqueur), but feel free to omit it.
Black Bottom Vanilla Cream PieA gingersnap cookie crust is the perfect foil to the creamy vanilla filling in this cool cream pie, which costs just 76 cents per serving. Chill overnight, or for at least 3 hours, before serving.
Double-Chocolate Cream PieDouble chocolate. What else need be said about this cream pie recipe, other than "yum"?
Mocha Cream PieImpress guests by serving individual pies to each dinner guest or couple at the table. Make the heavenly crust by crumbling chocolate cookie sandwiches and combining with a little butter, for good measure.
Dulce de Leche Banana Cream PieLayer bananas into this delectable cream pie featuring only five ingredients. To make the dulce de leche, you simply cook sweetened condensed milk over simmering water until it's golden brown.
Coconut Cream Pie with PineappleEven if you're not relaxing at a secluded Caribbean resort, you'll feel as though you are with a slice of this island-inspired cream pie.
White Chocolate-Key Lime PieThey say opposites attract, and, in the case of this pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven.
Sky-High Chocolate PieDive right into the sweetness of the impressively tall meringue topping to reach the rich, dense chocolate filling. And you need not worry about overindulging because one slice contains only 5.2 grams of fat.
Coconut Cream PieWhen it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. The use of a refrigerated pie crust makes it easy and the whipped cream makes it stunning.
Mango Cream PieMango nectar and fresh mango slices provide a taste of tropical paradise in every bite of this silky pie.
Chunky Lemon Meringue PieIn this adaptation of old-fashioned Shaker pie, thin slices of whole lemon are soaked with sugar overnight to soften and sweeten the peel. When mixed with eggs, they create a soft custard base with chewy lemon pieces and a pleasantly bitter edge.
Chocolate Cream PieChocolate lovers will delight in the bittersweet chocolate filling and the chocolate wafer-crumb crust. For a finishing touch, sprinkle each slice with a bit of grated chocolate.
Key Lime PieFresh limes are a must for this perfect citrus pie. Key limes, often found only in specialty produce departments, are smaller and rounder than the more common Persian limes. They also are more yellow than green. You can substitute Persian limes, but we don't recommend using bottled lime juice for this recipe.
Coconut Cream PieA triple dose of coconut—from coconut milk, coconut extract, and flaked sweetened coconut—gives this light coconut pie its extraordinary flavor.
Mexican Chocolate Cream PieGround red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. Omit either or both if you prefer a standard chocolate cream pie.