The Daily Grill

Enjoy a summer of sizzlin' good eats.

Grilled Chicken with Sriracha Glaze
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

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Grilled Chicken with Sriracha Glaze

Dense, bone-in chicken leg quarters benefit from long, slow cooking over indirect heat. The less intense heat also prevents the sweet glaze from burning.

Customize the glaze according to what you have on hand; try pineapple preserves or apple jelly in place of mango jam, for example, or hot pepper sauce instead of Sriracha. Serve with a simple slaw of cabbage, carrots, lime juice, and sugar.