The Daily Grill: June 2015

Enjoy a summer of sizzlin' good eats.

Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

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Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.