Cooking Pizza on the Grill

A smear of crème fraîche over the warm pizza dough takes the place of traditional tomato sauce and compliments the flavors of the toppings: sweet grilled onions, salty prosciutto and fresh, fragrant basil. The recipe makes two pizzas and serves four people but feel free to make one large or four individual pizzas using the same amount of ingredients.

Recipe:  Grilled Pizza with Onions and Prosciutto