Cooking Pizza on the Grill
Create your own outdoor pizzeria with the smoky flavors of appetizer, entrée, and dessert pizzas over the open flame.
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Brick Oven Pizza Dough
Savor the fresh-baked crisp of homemade, hand-tossed crust hot off the grill. The dried thyme and Parmesan cheese, baked right into the crust, give the grilled pizza a rich and flavorful edge over store-bought varieties.
Recipe: Brick Oven Pizza Dough
Next Slide: Greek Pizza with Chicken and Artichokes
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