Calling all EGG-heads! This collection of recipes made just for you can be adapted to work perfectly for on the Big Green Egg. Fire up your Egg to add intense flavor and juiciness to meats, seafood, veggies, and more!
Ginger "Beer Can" ChickenSmoking a whole chicken on the Big Green Egg using a can of ginger ale as a “stand” infuses the chicken with fantastic flavor.
Summer Herbed Grilled ShrimpThrow shrimp on the Big Green Egg to prepare a fresh and flavorful guest-worthy appetizer or an easy weeknight meal.
The Ultimate Smoky, Sweet RibsFor tender, juicy, fall-off-the-bone good barbecue ribs, fire up your smoker--or grill--for The Ultimate Smoky, Sweet Ribs. These ultimate ribs smoked the competition!
Classic Steak House Filet MignonDirect grilling on the Big Green Egg is the ideal way to cook the perfect steak.
Smoked Self-Basting TurkeyFire up the Big Green Egg for the perfect Thanksgiving turkey. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. The butter will slowly melt and baste the turkey as it cooks, and the smoke will permeate the bird through the hole.
Maple Grilled SalmonGrill salmon fillets directly on the Big Green Egg while basting occasionally with a sweet-sour marinade.
Grilled and Dilled Corn on the CobThis creamy, savory topping perfectly compliments the sweet flavor of grilled corn on the cob.
Caramelized Tomato BruschettaTo prepare this appetizer, top grilled baguette slices with caramelized tomatoes, ricotta, and basil.
Jamaican-Spiced Chicken ThighsThis chicken brings the heat and cooks quickly on the Big Green Egg.
Grilled Potato SaladGrilling potatoes brings out their deep and delicious flavors. Serve this salad with grilled seafood for a flavorful dish.
Smoked Pork ShoulderCooking pork low and slow on the Big Green Egg gives the pork a hickory, smoke-infused flavor perfect for summer barbecues.
Summer Vegetable KabobsPrepare tender, slightly charred vegetables on the Big Green Egg with this simple recipe.
Grilled Herbed Pork TenderloinAdd great flavor to grilled pork tenderloin by coating the tenderloins in a marinade of oregano, sage, orange juice, and honey before grilling on the Big Green Egg.
Bourbon Smoked ChickenUse Jack Daniel’s whiskey barrel chips to reinforce the whiskey flavor in the brine and basting butter when smoking this wonderfully moist and flavorful chicken.
Grilled Baby Back Ribs with Sticky Brown Sugar GlazeGrill these baby back ribs basted in an addictive brown sugar glaze over indirect heat on the Big Green Egg.
Grilled Asparagus Rafts
Pinning asparagus spears together with skewers makes them easier to flip and grill evenly on both sides.
Smoked Chicken Pizza with White Barbecue SauceThe Big Green Egg is great for grilling homemade pizza dough. Place pizza dough rounds directly on grill grate and grill until golden brown before flipping and adding toppings.
Citrus-Herb Grilled VegetablesMarinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs before grilling until tender.
Smoked Pork ButtProduce pit-barbecue flavor with your Big Green Egg with this recipe for smoked Boston butt.
Grill-Smoked TurkeyRub Herb-Salt Dry Brine into cavity, chill for at least 14 hours, and then stuff carrots, apple, and onion into cavity before smoking on the Big Green Egg.
Grilled Jalapeño-Lime Corn on the CobAdd south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.
Smoked Paprika Pork Roast with Sticky Stout Barbecue SauceDry brining the pork before grilling it allows for salt to pull seasonings into the meat and improves juiciness and flavor.
Beer-Can ChickenGrilling and beer go hand-in-hand, so try this Beer-Can Chicken on the Big Green Egg. Grilling is a delicious way to "roast" a whole bird, especially when beer is involved.
Grilled Pound Cake with Brandied Red PlumsKeep your Egg fired up for dessert. Serve grilled pound cake slices with brandied red plums and whipped cream.
Smoked Beef Brisket TostadasSmoking the True Smoked Beef Brisket in your Big Green Egg will give these tostadas an intensely delicious flavor.
Grilled Stuffed JalapeñosFor a flavorful appetizer, stuff jalapeños with bacon, cream cheese, and cheddar and grill them on your Big Green Egg.
Grilled OystersGrilling these oysters on the Big Green Egg gives them a fabulous garlic-herb butter flavor.