5-Ingredient Recipes for the Grill
Summer grilling is all about flavor and convenience. Try these quick and easy 5-ingredient-or-less grilled dishes from Weber’s Time To Grill.
Tim Turner
12 of 15
Roasted Brussels Sprouts
The key to avoiding a sulfurous taste when making Brussels sprouts is to roast them until they are barely tender. Marinating
the vegetable in lemon-infused olive oil and fresh thyme leaves also adds flavor to this dish.
Next Slide: Rosemary-Brined Rotisserie Chicken
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Tuna Steaks with Lemon Vinaigrette -
Eggplant and Tomato Salad -
Foil-Wrapped Baby Back Ribs -
Lemon-Marinated Chicken and Olive Skewers -
Lobsters and Corn -
Seared Scallops with Prosciutto Bits -
Farmhouse Breakfast
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