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Goat Cheese–Stuffed Jalapeños with Ranchero Sauce
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
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Goat Cheese-Stuffed Jalapeños with Ranchero Sauce

These little gems are a twist on what are commonly known as "afterburners" or "jalapeño poppers". Not only can you prepare them over a grill pan, but we've added a little goat cheese to the traditional cream-cheese filling and crafted a spicy dipping sauce that comes together in a flash.
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