Site Map > 2003 or earlier > October 1999
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- Stuffed Apples
- Spiced Bananas with Rum Sauce
- Tomatillo Puree
- Feta Chicken and Vegetables
- Old-Fashioned Coleslaw
- Mahimahi with Asparagus and Cashews
- Quinoa Tabbouleh
- Golden Lasagna
- Oatmeal-Raisin Cookies
- Chocolate-Truffle Souffles
- Chipotle Sauce
- Jamaican Jerk Chicken Hash
- Strawberry Muffins
- Garden Potatoes and Root Vegetables with Greens
- Fried Rutabaga
- Open-Faced Meatball Sandwiches
- Peppered Cheddar Muffins
- Fajita Pitas
- Easy Baked Fish Fillets
- Pan-Broiled Filets
- Fusilli with Creamy Pancetta-and-Pea Sauce
- Lemon-Poppy Seed Pound Cake
- Pumpkin Patch Cheese Balls
- Cheddar, Bacon, and Tomato Strata
- Roast Leg of Lamb
- Curried Salmon with Tomato Jam
- Indian-Spiced Ribs
- Extra-Virgin Olive Oil and Artichokes
- Bistro Fillets of Sole
- Sauteed Carrots with Seaweed, Ginger, and Tofu
- Slow-Cooker Supper
- Breaded Broiled Tomatoes
- Creamed Chicken Toppers
- Carrot Cupcakes with Coconut-Cream Cheese Frosting
- Lentil-Barley Stew
- Hot Ricotta Spinach Loaf
- Oven-Sauteed Onions and Garlic
- Big Three Cookie
- Medjool Cheese Toasts
- Stir-Fried Pork with Broccoli and Cashews
- Salad Capricciosa
- Taffy Pecan Apples
- Strawberry Butter
- Date-Apricot Truffles
- Chicken Caprese with Tomato-Basil Cream
- Creamy Truffled Hazelnut Dip
- Chicken in a Pot
- Creamy Apple-Amaretto Rice Pudding
- Marinated Tofu-and-Eggplant Sandwiches
- French Onion Soup
- Eggplant Parmesan
- Chile-Honey Roasted Nuts
- Portobello-Layered Mashed Potatoes
- Riz Aux Gombos
- Apple Bobbing Punch
- Polpette and Orzo in Broth
- Apple-Mascarpone Parfaits
- Apple Brown Betty
- Curried Mussel Pilaf
- Spinach and Sausage Manicotti
- Eggplant Sandwiches
- Shrimp-and-Guacamole Tostadas
- Spicy Carrot Salad
- Fried Green Tomato Napoleons
- Hoisin Shrimp
- Warm Figs with Goat Cheese
- Provençal Pistou
- Hunter's Chicken
- Creamy Honey-Dijon Salad Dressing
- Pear-Almond Crumble
- Cracked Pepper-Nut Crackers
- Grilled Rosemary-Mustard Lamb
- Tomato Crostini
- Tofu Herb Dip
- Spicy Kale with Tomatoes
- Spring Rolls
- Glazed Apples
- Soy Dipping Sauce
- Tomato-Basil Cream
- Buttermilk Cornbread
- Macaroni with Anchovies and Arugula
- Chicken Cacciatore Sicilian-Style
- White Meringue Ghosts
- Pasta with Beans
- No Boo-Hoo Baked Potatoes
- Apricot-Nut Tart
- Southwestern Mayonnaise Dressing
- Pork with Apples and Onions
- Brown Rice and Sauteed Vegetables
- Crab Cakes
- Tuscan Fresh-Tomato Sauce
- Gruyère Croutons
- Hot Spiced Cider
- Moo Shu Pork
- Yellowfin Tuna with Scallions and Ginger
- Cheddar-Potato Bread
- Glazed Rutabaga
- Balsamic Vinaigrette
- Mocha-Fudge Pudding Cake
- Salad Dressing Mix
- Garam Masala Pork Chops
- Baked Salmon with a Green Onion Garnish
- Baked Macaroni with Spinach
- Chicken Cacciatore
- Basil-Stuffed Chicken Breasts
- Breadstick Haystacks
- Dried-Chile Puree
- Lentil Puree
- Sassy French Dressing
- Chicken Pot-au-Feu
- Black Bean-and-Chicken Tostadas
- Fresh-Tomato Lasagna
- Navajo Fry Bread with Chili
- Grandma's Tomato Sauce
- Mashed Sweet Potatoes with Cumin
- Banana-Date Flaxseed Bread
- Lamb Shanks with Sherry and Onions
- Oyster-and-Scallop Stew
- Farmhouse Breakfast
- Jim's Chicken and Vegetables
- Shellfish Gumbo
- Baked Polenta with Cheese and Okra
- Shrimp with Peppers
- Greek-Roasted Rutabaga
- Herbed Hanger Steak
- Garlic Mashed Potatoes
- Burgundy Beef
- Saffron Oysters with Leeks
- Hot-and-Spicy Black-Eyed Peas
- Baked Basque Potatoes
- Garbanzo-Black Bean Medley
- Soppressata Cheese Sticks
- Asian Pork-and-Noodle Soup
- Quick Taco Salad
- Blue Cheese Dressing
- Basic Sweet Muffins
- Drop Biscuits
- Chocolate Chip Walnut Pie
- Date and Chicken Salad
- Panzanella Salad with Parsley
- Fresh-Tomato Soup Au Gratin
- Eggplant-and-Three-Cheese Souffle
- Scallop Toasts with Wasabi Caviar
- Smoked Tomato-and-Tomatillo Salsa
- Honey-Glazed Roasted Fall Vegetables
- Roast Strip Loin of Beef with Roast Vegetables
- Rice-Stuffed Peppers
- Green Chili Sole Casserole
- Moroccan Pork Loin with Dried Fruit and Lemons
- Easy Brunswick Stew
- Shortcut Sachertorte
- Ultimate Chili Casserole
- Winter Squash-Spice Bundt Cake
- Grits with Sausage
- Veal Scaloppine with Shiitakes
- Lamb Extraordinaire
- Apple Quesadillas
- Golden Spiced Fruit
- Garlic-and-Herb Stuffed Leg of Lamb
- Spaetzle
- Chocolate-Chip Meringue Cookies
- Cranberry Apples
- Marinated Tomato-and-"Smoked" Mozzarella Salad
- Cheese-and-Bean Enchiladas
- Mint-Fudge Tart
- Pears Blue
- Pasta with Asparagus and Mushrooms
- Rapid Risotto
- Wheat Berry Soup with White Beans and Rosemary
- Braised Red Cabbage
- Roasted Corn-and-Pepper Salsa
- Rouladen
- Moroccan-Style Chicken Thighs
- Coq Au Vin
- Giant Chicken Tamale Pie
- Squash-and-Mushroom Tostadas
- Linguine with Clam Sauce
- Rum-Sweet Potato Flan
- Rutabaga-Cabbage Skillet
- Smoked Trout Brandade
- Ham Biscuits
- Broccoli-Cheese Breakfast Casserole
- Korean Seafood Pancakes
- Ultimate Crab Dip
- Nutty Apple Spice Cake with Quick Butterscotch Sauce
- Monte Alban Guacamole
- Curried Potato Gratin
- Apricot Dressing
- Soy and Ginger Flank Steak
- Calas
- Herbed Salad Dressing
- Persimmon-Apple Tart with Gingersnap Streusel
- Macaroni-and-Cheese
- Southwestern Wraps
- Medjool Pilaf
- Cucumbers In Sour Cream
- Ricotta Cheesecake
- Mediterranean Tuna Cakes with Citrus Mayonnaise
- Grilled Chicken 'N' Cheese Sandwiches
- Beef and Fontina Tostaditos
- Chard, Bean, and Pancetta Soup
- Instant Black Bean Soup
- Dried Cherry-and-Apple Chutney