Site Map > 2004 > December
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- White Chocolate-Cashew Coffee Biscotti
- Swedish Ginger Cookies
- Mrs. Claus's Dream Bars
- Pecan Crescents
- Duck Breasts with Kumquat Chutney
- Okra Walnut Salad
- Scallops au Gratin
- BLT Wrap
- Out of This World Scalloped Potatoes
- Purple Parrot Sensation Dressing
- Mocha Cocoa
- Parsley Butter
- Campanelle with Salsa Arrabbiata
- Orange Cardamom Cake
- Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs
- Roasted Chicken and Goat Cheese Roll-Ups
- Dried Plum-and-Port Bread
- Vanilla-Bourbon Bread Pudding
- Apple Crumb Tart with Maple Ice Milk
- Peppery Baked Onions with Sage and Gruyère
- Baked Lemon Pudding
- Mashed Potatoes With Caramelized Onion
- Hoisin Grilled Sirloin
- Pumpkin Roll
- Butternut Squash with Couscous and Chutney
- Forest Mushroom Soup
- Purple Parrot Sensation Salad
- Ziti with Sausage, Onions, and Fennel
- Sauteed Asian Pears With Citrus Zest
- Grecian Tossed Salad
- Linguine with White Clam and Broccoli Sauce
- Basic Buttery Biscuits
- Chicken with Sherry Vinegar Sauce
- Whole Wheat Pasta with Sausage, Leeks, and Fontina
- Cheeseburger Soup
- Bing Cherry-and-Cranberry Salad
- Herbed Turkey Strips With Roasted Peppers and Beans
- Lemon Curd Pound Cake
- Dulce de Leche Flan
- Orange Thing
- Sugar-Frosted Cardamom Braid
- Bourbon-Glazed Ham
- Roasted-Garlic Butter
- Fig and Stilton-Stuffed Turkey Breast with Port Sauce
- Potato Latkes
- Mexican Hot Chocolate
- Julienned Orange Carrots
- Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise
- Onion Soup Gratinee
- Chorizo-White Bean Soup
- Toasted Herb Rice
- Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
- Roasted Chicken with Asiago Polenta and Truffled Mushrooms
- Spaghettini with Oil and Garlic
- Old-Fashioned Gingerbread Men
- Thai-Style Stir-Fried Chicken
- Grandma's Pumpkin Rouladen
- Candied Hazelnut Brittle
- Mexican Confetti Rice
- Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve
- Peppery Cheese Bread
- Quick-and-Easy Pizza Crust
- Mojo Bass
- Mulled Cranberry-Guava Toddies
- Spinach, Sun-Dried Tomato, and Parmesan Rolls
- Baked Lemon Pudding
- Chunky Marinara Sauce
- Potato Pancakes
- Orange Ginger Peas
- Cranberry-Coriander Conserve
- Lemon Pound Cake
- Frisee Salad with Mustard Dressing
- Wayne's Orange Thing
- Baked Fudge Cups with Orange Cream
- Raspberry-Brie Tartlets
- Broccoli With Orange Sauce
- Grilled Grouper with Lime and Mexican Confetti Rice
- Chili-Seared Salmon with Sweet Pepper Salsa
- Chocolate Chip Pumpkin Bread
- Cheddar with Sauteed Apples and Brown Bread
- Carrot-Parsnip Soup with Parsnip Chips
- Glazed Acorn Squash With Toasted Almonds
- Cranberry-Orange-Glazed Biscuits
- Classic Yellow Layer Cake with Caramel-Pecan Frosting
- Creamy Caesar Salad with White Beans
- Coffee-Chocolate Torte
- Ravioli With Tomatoes, White Beans, and Escarole
- Butternut Squash and Leek Gratins
- Sullivan's Lemon-Almond Pound Cake
- Barley with Shiitakes and Spinach
- Herbed Parmesan Souffle
- Apple-Cranberry Mince Tartlets
- Cornbread Dressing with Bacon and Pecans
- Sugared Cranberries
- Cream Cheese-Bourbon-Pecan Pound Cake
- Zesty Horseradish Sauce
- Red Raspberry Velvet Cake
- Breakfast Enchiladas
- Chipotle Black Bean Dip with Garlic Pita Chips
- Easy Breadsticks
- Eggnog Cheese Pie with Bourbon Cream
- Horseradish Butter
- Salmon Egg-Drop Soup
- Sugar Snap Peas with Lemon and Toasted Almonds
- Julienned Orange Carrots
- Orange Cream
- Blue Cheese Butter
- Sweet Onion, White Bean, and Artichoke Dip
- Sugar Cookies
- Skillet Red Cabbage
- Cranberry-Pear Crumb Pie
- Soy-Glazed Salmon
- Jambalaya
- Toasted Herb Rice
- Best Ever Chocolate Coffeecake
- BLT Wraps
- Ginger-Hazelnut Pumpkin Tart
- Artichoke-Cheese Spread
- All-purpose Pizza Dough
- Linguine with Squash, Bacon, and Goat Cheese
- Okra-Walnut Salad
- Coconut-Pecan Cookie Tarts
- Blue Cheese-Bacon Dip
- Beef Stroganoff
- Blue Cheese Spread
- Fig-Glazed Quail
- Pecan Filling
- Yeasted Corn Bread
- Tuna with Tomato-Caper Sauce
- Crabmeat-and-Spinach Lasagna
- Blackened Shrimp with Pomegranate-Orange Salsa
- Pasta and Beans
- Garlic Rosemary Bread
- Bourbon-Glazed Ham
- Turkey Cutlets with Smoky Black Bean Sauce
- Powdered Sugar Glaze
- Three-Cheese Pizza Bianca
- Jambalaya
- Bacon-Stuffed Eggs
- Maple Nut-Filled Dates
- Caramelized Onion, Red Pepper, and Mushroom Pizzetti
- Creamed Cauliflower with Herbed Crumb Topping
- Ev's Skorpas
- Caramel-Pecan Frosting
- Cranberry-Pecan Filling
- Baked Pimiento Cheese
- Peppernut Tea Bread
- Jambalaya
- Creamy Cauliflower-Garlic Soup
- Unforgettable Chicken Casserole
- Peppermint Stick Cocoa
- Cornish Hens With Port-Cherry Sauce
- Spritz Cookies
- Big Spicy Meatballs
- Crushed-Peppermint Cheesecake
- Sage and Parmesan Croutons
- Black Forest Icebox Cookies
- Rum-Glazed Citrus Cake
- Red Snapper over Sauteed Spinach and Tomatoes
- Spicy Oatmeal Crisps
- Toasted Pecan Divinity
- Bacon-Stuffed Eggs
- Cheese Dip with Crawfish
- Romancing the Weeknight Chicken
- Mocha Mudslides
- Unforgettable Chicken Casserole
- Cheese Sauce
- Lemon Curd
- Cream Cheese-Coconut-Pecan Pound Cake
- Escarole and Fennel Salad with Pears and Gruyère
- Meringue and Streusel-Topped Sweet Potatoes
- Chocolate Truffles
- Sugared Cranberries
- All-purpose Pizza Dough
- Creole Grilled Chicken
- Chocolate-Dipped Orange Cookies
- Christmas Sugar Wafers with Vanilla Icing
- Brown Sugar Pound Cake
- Spiced Mixed Nuts
- Cuban Chicken Pizza
- Noel Pound Cake Loaf
- Pork and Prunes
- Vegetable Party Latke
- Carrot Coins with Maple-Balsamic Browned Butter
- Golden Rutabagas and Shallots
- Early Peas with Honey Pecan Butter
- Maple Ice Milk
- Dinner Rolls, Five Ways
- Butternut Squash Soup with Sage and Parmesan Croutons
- Blueberry Sherbet
- Garlic Bread
- Triple-Chocolate Coffee Cake
- Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto
- Oven-Roasted Fillet of Beef
- Rosemary Fried Scallops with Tomato-Caper Salad
- Spiced Apple Cider
- Cream Cheese-Vegetable Squares
- Crescent City Grill Creole Seasoning
- Sugared Rosemary
- Beef Tenderloin Cocktail Sandwiches With Flavored Butters
- Blueberry-Almond Streusel Muffins
- Buttery Cornbread
- Mole-Style Pork Chops
- Upside-Down Cranberry-Ginger Cake
- Celery-Celeriac Soup with Roquefort Croutons
- Mexican Cocoa
- Chicken Posole
- Orange-Poppy Seed Bread
- Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
- Chianti-Stained Risotto with Pears and Blue Cheese
- Red Currant Butter
- Cranberry-Pecan Rugalach
- Candied Cream
- Bagna Cauda
- Roasted Sweet Onions
- Nut Bread
- Chicken-Sausage Gumbo
- Horseradish and Mustard-Crusted Beef Tenderloin
- Seared Sea Scallops with Spicy Citrus Sauce
- Ginger Shortbread
- Orange-Ginger Peas
- Pecan Filling
- Mini Cranberry Panettones
- Crescent City Grill Creole Sauce
- Roasted Balsamic Broccoli
- Royal Icing
- Out-of-This-World Scalloped Potatoes
- Pasta With Crescent City Grill Creole Sauce
- Butter-Nut Truffles
- Swiss Chard with Almonds and Shallots
- Sugar Cookie Cutouts
- Peppermint Brownie à la Mode
- Lemon-Scented Coconut Macaroon Bars
- Smoked Salmon Crostini
- Peppery Cheese Bread
- Blood Orange Sangria
- Citrus Salad with Shrimp and Watercress
- Spiced Ginger Cake With Candied Cream
- Red Velvet Cheesecake
- Pear Salad with Hazelnuts and Sage
- Fruited Basmati Pilaf with Pistachios
- Honey-Pomegranate Roasted Chicken Thighs
- Pumpkin Pie with Maple Cream and Sugared Pecans
- Shrimp and Crab Lasagna
- Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)
- Sausage, Fennel, and Provolone Calzones
- Classic Cocoa
- Brunch Punch
- Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
- Herbed Roasted Sweet Potatoes
- Roasted Garlic-and-Cheese Risotto