Site Map > 2004 > November
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- Hot Chicken and Chips Retro
- Spinach and Crab Enchiladas
- Mocha Mousse Torte
- Banana-Nut Bread
- Lemon-Rum Slush
- Brandied Cranberries
- Pastry Leaves
- Pumpkin Pie with Pecan Pastry Crust
- Caramel Sauce
- Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
- Oven-Baked Polenta
- Apple Cider-Brined Turkey with Savory Herb Gravy
- Roasted Poblano Gravy
- Chocolate Rudolph Reindeer
- Green Chile Biscuits
- Chipotle-Marinated Quail
- Piña Colada Crème Brûlee
- Ginger Graham Cracker Crust
- Baked Apple Pancakes With Caramel Sauce
- Holiday Ham Brine
- Gingered Pear Crisp
- Old-Fashioned Roasted Turkey With Gravy
- Amish Potpie with Turkey Wings
- Almond-Orange Flan
- Fruited Rice Pilaf
- Garlic Green Beans with Manchego
- Spiced Date-Walnut Snacks
- Chocolate Ganache Tartlets
- Seco de Quinoa
- Individual Goat Cheese and Date Tortas
- New Hampshire Maple-Mustard Salad Dressing
- Spicy tomato dipping sauce
- Fresh Ham with Cloves and Grilled Pineapple
- Holiday Leftovers Casserole
- Pork Tenderloin on Cornmeal Biscuits
- Basic Polenta
- Cumin Curried Hummus
- Winter Salad with Pistachios and Dried Apricots
- Zesty Carrots
- Red Pepper-Walnut Dip
- Hampton Place Beef Tenderloin
- Tapenade
- Date and Apricot Chutney
- Sauteed Yellow Bell Peppers
- Double Banana Upside-Down Cake
- Sour Cream-Hazelnut Bundt Cake
- Parmesan Potato Pancakes
- Pork Marsala
- Saffron Chicken and Rice with Dates
- Ground Pecan Torte
- Pistachio Granola
- Cauliflower Gratin with Queso Cotija
- Chicken-Sour Cream Enchiladas
- Strawberry-Lemon Cheesecake
- Sesame Turkey Cakes with Sweet Chili Sauce
- Sauteed Swiss Chard
- Ham and Vegetable Soup
- New-Style Ambrosia
- Pork and Squash Stir-Fry
- Sephardic Beef Stew
- Caramelized Onion Relish
- Classic Roast Turkey
- Sweet Potato-Apple Cobbler
- Roasted Brussels Sprouts with Creamy Mustard Sauce
- Orange Crisp with Coconut Topping
- Date-Orange Breakfast Spread
- Turkey-Jasmine Rice Meatballs with Baby Bok Choy
- Toffee-Coffee Ice-Cream Torte
- Pennette with Asparagus and Pine Nuts
- Whole Wheat Apricot Muffins
- Peanut-Crusted Snapper
- Almond-Vanilla Breakfast Ring
- Pomegranate and Beet Salad
- Sauteed Shrimp With Country Ham and Capers
- Vanilla Ice Cream
- Turkey Tostadas
- English Muffin Hot Browns
- Vanilla Cheesecake
- Cranberry-Nut Triangles
- Shrimp Palermo
- Chile-Spiced Sweet Potato Tamales
- Brandied Caramel-Apple Crumble
- Quick Apple Bundles
- Brent and Marie's Mint Julip
- Phyllo Purses with Roasted Squash, Peppers, and Artichokes
- Kitchen Express Ambrosia
- Grits Casserole with Mushrooms, Prosciutto, and Provolone