Site Map > 2004 > November
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- Rosemary-Apple Bread
- Cornmeal Angel Biscuits
- Gramercy Crawfish Gumbo
- All That Jazz Seasoning
- Sweet Potato-Corn Bread Fritters
- Sweet Sugar Crust
- Sweet Cornmeal Crust
- Pesto Topping
- Pork Chops with Granny Smith Apples
- Quick Potato-Chive Pancakes
- Easy Swedish Glogg
- Pastry Leaves
- Chicken with Cranberry Barbecue Sauce
- Peach Holiday Ham
- Brunch Buffet
- Chocolate Truffle Filling
- Salt Cod Brandade
- Herbed Bread Stuffing with Mushrooms and Sausage
- Seco de Quinoa
- Garlic Green Beans with Manchego
- Smoked Trout Spread
- Cupid's Creamy Peppermint Punch
- Piña Colada Crème Brûlee
- Tortilla Strips
- Quick Gravy
- Orange-Glazed Cranberry Pound Cake
- Brandied Cranberries
- Chicken-Mandarin Orange Spread Sandwiches
- Parmesan Potato Pancakes
- Apple-Sage Stuffed Pork Chops
- Basic Polenta
- Caramelized Onion Relish
- An Elegant Feast
- Ricotta Omelet with Swiss Chard
- Glazed Ham with Blackberry Sauce
- Earl Grey Dark Chocolate Sauce
- Creamy Mushroom Spread
- Raspberry Mousse
- Orange Crisp with Coconut Topping
- Chile-Lime Pineapple with Cardamom-Lime Ice Cream
- Shrimp Butter on Crostini
- Green Tea Granita
- Italian Turkey Sausage with Three Peppers
- Garlic-and-Dill Feta Cheese Spread
- Shrimp and Spinach Soup
- Chicken with Black Bean Sauce
- Shrimp Palermo
- Spinach-Pear Salad with Mustard Vinaigrette
- Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges
- Cranberry-Glazed Pork Loin
- Creamy Blue Cheese Spread
- Cranberry-Pear Chutney
- Green Beans with Citrus Vinaigrette
- Bread Pudding Sauce
- Beef Daube Provençal
- A Holiday Cocktail Party
- Peppercorn-crusted Standing Rib Roast
- Homemade Tartar Sauce
- Basic Crêpes
- Caramelized Onion Macaroni and Cheese
- Grilled Parsleyed Shrimp and Vegetables
- Chunky Chocolate Brownies
- Mexican Onion Soup
- Apple-Cranberry Compote
- Baked Apple Pancakes With Caramel Sauce
- Cupcake Cookies
- Winter Waldorf Salad
- Roast Turkey with Sausage Gravy
- Blitzen's Baked Salmon With Caribbean Fruit Salsa
- Macaroon Crusts
- Dried-Cherry and Italian Sausage Stuffing
- Holiday Ham Brine
- Brent and Marie's Mint Julip
- Hot and Sour Coconut Soup
- Holiday Brunch Tonic
- Roasted Acorn Squash Salad
- Pickled Peach Salad
- Cream Cheese Filling
- Cranberry-Nut Triangles
- Spiced Date-Walnut Snacks
- Shredded Brussels Sprouts with Bacon and Hazelnuts
- Fresh Salsa
- Pumpkin Coconut Soup
- Muscadine Sauce
- Glazed Carrots with Green Olives
- Fiesta Turkey Soup With Green Chile Biscuits
- Pan-Seared Scallops with Tomatoes and Pesto
- Chocolate Rudolph Reindeer
- Seared Scallops
- Raspberry Crostada
- Guajillo-Tamarind Turkey
- Pasta with Beet Greens and Raisins
- Lemon Curd
- Rustic Pear Tart with Toffee Sauce
- Pumpkin Cheesecake with Glazed Hazelnuts
- Sweet Squash with Walnuts
- Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread
- Date and Apricot Chutney
- Hot Chicken and Chips Retro
- Mocha Ganache
- Cranberry Jezebel Sauce with Sauteed Ham
- She-crab Soup
- Pork Tenderloin on Cornmeal Biscuits
- Orange Glaze
- Stewy Chicken
- Green Bean Salad with Walnuts, Fennel, and Goat Cheese
- Mashed Potatoes
- Endive With Herbed Goat Cheese
- Piglet's Stuffing
- Baby Carrots with Dill, Butter, and Lemon
- Asiago-Artichoke-Turkey Spread
- Garlic-Tarragon Green Beans
- Asparagus With Ginger
- Goat Cheese-Olive Sandwiches
- Winter Salad with Pistachios and Dried Apricots
- Pan-Fried Noodles with Scallops
- Mushroom and Turkey Casserole
- White Bean Topping
- Sauteed Shrimp With Country Ham and Capers
- Hampton Place Beef Tenderloin
- Thanksgiving Turkey and Gravy
- Grits Casserole with Mushrooms, Prosciutto, and Provolone
- Potato, Leek, and Ham Gratin
- Pecan Squares
- Homemade Turkey Stock
- Cornmeal Biscuits
- Gingerbread Bites With Orange-Cream Cheese Frosting
- Fall Salad with Buttermilk Dressing
- Herbed Seafood Pasta
- Lemon-Vinaigrette Marinated Antipasto
- Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach
- Peanut-Crusted Snapper
- Ginger Graham Cracker Crust
- Ham and Vegetable Soup
- Marinated Cheese, Olives, and Peppers
- Yorkshire Pudding
- Cool and Crunchy Crab Dip
- Truffled Creamy Polenta
- Gingered Pear Crisp
- Scallop-and-Corn Chowder
- Spicy Pecans
- Almond-Orange Flan
- Sesame Turkey Cakes with Sweet Chili Sauce
- Cranberry Port Sauce
- Brussels Sprouts with Brown Butter and Sage
- Big-Batch Chili
- Green Beans With Shallots
- Sephardic Beef Stew
- Pecan Brown Sugar Crust
- Banana Nut Bread
- Fruited Rice Pilaf
- Quick Apple Bundles
- Vanilla Ice Cream
- Orange-Glazed Pork Roast
- Candy Acorns
- Bourbon-Pecan Toffee
- Pear Crumble with Dried Tart Cherries and Almond Streusel
- Baby Carrots with Dill, Butter, and Lemon
- Rudolph's Chocolate Truffle Cake
- Creamy Tomato Sauce
- Baked Sweet Potatoes with Apricots and Bourbon
- Pistachio Granola
- New-Style Ambrosia
- Glazed Carrots and Cipollini Onions with Coriander and Orange
- Fried Day-boat Scallops
- Scallop and Spinach Salad with Warm Dressing
- Apple Cider-Brined Turkey with Savory Herb Gravy
- Spinach with Chickpeas and Spices
- Olive-Nut Spread Sandwiches
- Whole Wheat Apricot Muffins
- Cheese Marinade
- Sour Cream-Hazelnut Bundt Cake
- Classic Thanksgiving Feast
- Herb Crostini with Blue Cheese Spread and Caramelized Onion Relish
- Citrus-Strawberry Salad
- Hake Fillet with Jasmine Rice
- Onion, Date, and Brie Crostini
- Almond Toffee
- Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
- Toffee-Coffee Ice-Cream Torte
- Zesty Carrots
- Oven-Baked Polenta
- Lemon-Rum Slush
- Roasted Tomato-Harissa Soup with Olive Toasts
- Chocolate-Earl Grey Pound Cake
- Roasted Butternut Squash, Rosemary, and Garlic Lasagna
- Miss Kitty's Chili Sauce
- Spinach and Crab Enchiladas
- Roasted Acorn Squash
- Oatmeal-Toffee Cookies
- Chile-Blue Cheese Grits
- Bourbon-Sweet Potato Stacks
- Pecan Pie with Spiked Cream
- Merry Margaritas
- Honey-Lemon Butter
- Cranberry Sauce
- Caribbean Fruit Salsa
- Turkey Breast with Spinach-Feta Stuffing
- Roast Turkey With Sage and Thyme
- Lobster Martinis with Citrus Salsa
- Cornmeal Thumbprint Cookies
- Individual Goat Cheese and Date Tortas
- Ambrosia
- Muscadine Sauce
- Cauliflower Gratin with Queso Cotija
- Orange Icing
- Black Bean Spread with Lime and Cilantro
- Curry Turkey Salad
- Fiesta Coleslaw
- Smoked Trout-Celery Root Salad
- Chicken With Mushroom Sauce
- Bourbon Whipped Cream
- Green Chile Biscuits
- Herb-Pesto Butter
- Pumpkin Pie with Pecan Pastry Crust
- Fruit Salad with Honey-Yogurt Sauce
- Kitchen Express Ambrosia
- Hawaiian Toffee
- Bell's Sweet Potato Casserole
- Roasted Brussels Sprouts with Creamy Mustard Sauce
- Pear-Berry Crisp with Lavender Topping
- Chile-Spiced Sweet Potato Tamales
- Fresh Cranberry Sauce
- French Onion Soup
- Pear and Ginger Upside-Down Cake
- Baked Potatoes with Brussels Sprouts and Bacon
- Rigatoni with Sweet Potato, Oregano, and Parmesan
- Super Sloppy Joe Sandwiches
- Turkey à la King
- Classic Roast Turkey
- Saffron Chicken and Rice with Dates
- Turkey-Pasta Soup
- Jack Quesadillas with Cranberry Salsa
- Pennette with Asparagus and Pine Nuts
- Pecan-Cornmeal Shortbreads
- Pork Marsala
- Pork and Squash Stir-Fry
- Filet Mignon with Mushroom-Wine Sauce
- Beggar's Purses With Smoked Salmon
- Key Lime Pie
- Seriously Orange Cranberry Sauce
- Hearty Pancakes
- Shrimp and Snow Pea Stir-Fry
- Turkey Scaloppine with Porcini and Marsala
- Mocha Mousse Torte
- Fruited Couscous Pilaf
- Open-Faced Turkey Croissant with Pan-Fried Oysters
- Turkey Tostadas
- Cardamom-Date Snack Cake
- Holiday Herbal Infusion
- Brown Sugar-Glazed Sweet Potato Wedges