Site Map > 2010 > December
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- Seared Scallops with Fennel and Grapefruit Salad
- Spicy Cheddar "Long" Straws
- Reduced-Sugar Bread Pudding
- Phyllo Shells + Fig Jam
- Cherry-Pecan Brie
- Small-Batch Cream Cheese Frosting
- Old Fashioned Fruitcake
- Cumin-Crusted Pork Cutlets
- Muffuletta Calzones
- Cherries Jubilee-Black Pepper Glazed Ham
- Quinoa with Dried Cherries and Pistachios
- Pine Nut Cookies
- Hummus + Peppadew Peppers
- Coconut Cream Tarts
- Blue Cheese and Chive Straws
- Mulled Cider and Wine
- Blackberry Mojito Punch
- Pecan Pie Bars
- Blackberry Thumbprints
- Santa Claus Cookie Pops
- Roasted Red Pepper Salsa
- Creamy Sorghum Eggnog
- Kris Kringle Cake
- Eggs Poached in Curried Tomato Sauce
- Wild Rice Stuffing
- Curried Butternut Squash and Potato Latkes with Apple Salsa
- Fennel and Spinach Soup with Roasted Pepper Yogurt
- Beef Tenderloin Yakitori
- Fontal Polenta with Mushroom Saute
- Tropical Champagne Punch
- Kung Pao Chicken
- Buche de Noel
- Caramel-Pecan Bars
- Bite-Size Scones
- Rosemary Biscuit Croutons
- Braised Kale
- Tortilla Español with Romesco Sauce
- Red Pepper Soup
- Old Fashioned Eggnog
- Quinoa and Parsley Salad
- Cranberry-Pistachio Scones
- Mushroom and Barley Risotto
- Pinto Beans Enchilada Stack
- Chocolate Espresso Cakes
- Snowflake Cookies
- White Hot Chocolate
- Creamy Spinach and Parmesan Dip
- Quick Caramel Frosting
- Tex-Mex Pork
- Blood Orange and Duck Confit Salad
- Chocolate-Cherry Scones
- Buttered Pecans
- Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
- Cranberry and Pistachio Brownie Bites
- How to Cook Salisbury Steak with Mushroom Gravy
- Whiskey Sauce
- Apricot-Ginger Scones
- Sweet Potato Pudding
- Chestnut and Celery Root Soup
- Chocolate-Pecan-Caramel Bars
- Raspberry Sauce
- Rosemary, Pear, and Asiago Scones
- Berry Bread Pudding
- Smoked Paprika-Glazed Andouille
- Potato Chips + Truffle Oil
- Holiday Family Traditions
- Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette
- Crab Cakes
- Caribbean Coffee Cookies
- Chicken Tonight
- Lifesaver Cookies
- A Healthy Hanukkah Menu
- 5-Ingredients or Less: December
- Cranberry-Vanilla Mini Bundts
- Cilantro-Jalapeño Latkes with Chipotle Sour Cream
- Coconut-Pineapple Bars
- Flatbread Crackers + Taramasalata
- Tee's Corn Pudding
- Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
- Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
- I never know whether I should bake something covered or uncovered–is there a rule of thumb?
- Oregon Chocolate-Cherry Cookies
- Key Lime Bars
- Spiced Butternut-Pumpkin Soup
- Easy Asiago-Olive Rolls
- Brown Sugar-Pecan Scones
- Cranberry-Jalapeño Salsa
- Spirits of the Season
- Fig Gingerbread Cakes
- Cream Cheese Pastry Shells
- Cheddar Cheese Grits Casserole
- How to Cook Chicken and Black Bean-Stuffed Burritos
- Meringue-Topped Cranberry Curd Tart
- Hoppin' John's Cousin
- Roasted Winter Vegetables
- Chile-Buttermilk Baked Chicken
- Prosciutto-Wrapped Stuffed Dates
- White Cranberry Spritzer
- Citrus Filling
- Sweet and Spicy Asian Nuts
- Ahi Tuna Confit
- Caramel-Cream Cheese Flan
- Spicy Maple-Cashew Popcorn
- Bacon-Grits Fritters
- Burgandy Beef Stew
- Sweet Potato Chips
- Creamy Apricot-Ginger Parfait
- Frenchie Flats
- Vanilla-Spice Nuts
- Mexican Eggs
- Marinated Olives
- Chicken and Dumplings
- Minted Gin Froths
- Decorating Icing
- Caramel Sauce
- Bacon Pierogi Bake
- Spiced Coffee With Cinnamon Whipped Cream
- Iced Hello Dolly
- White Icing
- How to Make Mexican Chicken-Hominy Soup
- Poached Brisket of Beef with Salsa Verde
- Reduced-Sugar Raspberry Sauce
- Prosecco + St-Germain Sparkling Parisian
- Toasted Pecan-Caramel Sauce
- Flourless Peanut Butter-Chocolate Chip Cookies
- Cream Cheese Frosting
- Cranberry-Infused Moonshine
- Parmesan Corn Pudding
- Pimiento Cheese Scones
- Holiday Sweet Potatoes
- Grilled Shrimp with Remoulade
- Marbled Pumpkin Cheesecake
- Salty Chihuahua
- Individual Apple Strudels
- Roasted Root Vegetable Salad
- Broccolini with Anchovy Gremolata
- Chubba Bubba's Broccoli Salad
- Best-Ever Scones
- Caesar Salad Bites
- Cranberry-Moonshine Cocktail
- Chocolate Cappuccino Brownies
- Parmesan-Onion Soup
- Olives + Preserved Lemon
- Chocolate Truffle Cheesecake
- Clove-Scented Sidecar
- Goat Cheese Fondue
- Milk Chocolate-Peppermint Bark
- Peppermint Patty Frappes
- Sunny Citrus Bars
- Taramasalata with Pita Chips
- Rustic Apple Tart
- Green Salad with White Wine Vinaigrette
- Cranberry Swirl Cheesecake
- Whipped Horseradish Cream
- Candy Bar-Peanut Butter Cookies
- Toast Points
- Southern Pineapple Punch
- Spice Island Drop Cookies
- Tossed Greens-and-Grapes Salad
- Sweet Potato and Black Bean Empanadas
- Turkey Cutlets with Lemon-Caper Sauce
- Daily Indulgence
- Root Vegetable Gratin
- Apple-Spiced Iced Tea
- Honey-Almond Focaccia with Rosemary
- Pork and Sweet Potato Hash
- Crab and Vegetable Gumbo
- Wayne's French 75
- Crispy Potatoes with Fennel
- Brined Pecans
- Caramel Italian Cream Cake
- Truffled Wild Mushroom Lasagna
- Chickpeas and Spinach with Smoky Paprika
- Spicy Cheddar Cheese Straw Dough
- Sweet Onion and Thyme Dip
- Cranberry-Key Lime Punch
- Gingery Banana Pudding with Bourbon Cream
- Roast Chicken with Five-Spice Sauce
- Orecchiette with White Beans and Pesto
- Lemon-Garlic Green Beans
- Mustard Butter
- Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream
- Bourbon Margarita Slushies
- Candied Pecan, Pear, and Spinach Salad
- Roast Lamb with Pomegranate Sauce
- Warm Salad of Kabocha and Goat Cheese with Currants
- Snow Peas + Wasabi Sesame Seeds
- White Chocolate-Cranberry Crème Brûlee
- Sparkling Pear-Brandy Cider
- Poinsettia Gimlet
- Baklava Tartlets
- Roasted Tomato-and-Feta Shrimp
- Ganache Topping
- Sausage, Tomato, and Arugula Fettuccine
- Chocolate Chip Cookie Dough Pie
- Black-Eyed Pea Soup
- Salted Caramel-Pecan Bars
- Snowflake Shortbread
- Limoncello Pine Nut Upside Down Cakes
- Dinner Tonight: December 2010
- Snickerdoodles
- Classic Cheese Fondue
- Honey-Green Tea Fizz
- Gingerbread Babies
- Uptown Collards
- Spicy Cheddar Appetizer Cookies
- Simple Scottish Shortbread
- Pan-fried Polenta
- Beef-and-Pepper Hash with Eggs
- Vanilla Glaze
- Sugar Sand Cookies
- Warm Spiced Sangria
- Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
- Molasses Grilled Turkey Tenderloin
- Buttermilk Whipped Cream
- Mexican Chicken-Hominy Soup
- Pecan Sandies
- 5-Star Reviews: December 2010
- Beer-Braised Brisket with Honey-Lime Glaze
- Hollandaise Sauce
- Decadent Chocolate Mousse
- Pasta with Anchovy-Walnut Sauce
- Coconut Snowballs