Site Map > 2012 > November
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- Butternut Squash and Mushroom Tart with Gruyère
- Chicken and Mushrooms in Garlic White Wine Sauce
- Scallion Pancakes
- Holiday Cosmopolitan
- Mashed Sweet Potatoes with Autumn Spices
- Lemon Muffins
- Pumpkin-Hazelnut Cheesecake
- Banana-Blueberry Muffins
- Pear Butter
- Cassoulet in a Flash
- Cornbread, Chestnut, and Country Ham Dressing
- Cranberry-Apricot Sauce
- Chocolate Hazelnut Spread
- Injera
- Cranberry Sherbet in Tuile Cups
- Bourbon Mushrooms
- Bacon and Jalapeño Egg Sandwich
- Sorghum Vinaigrette
- Mascarpone Mashed Potatoes
- Seriously Lemon Tart
- Pecan Pie with Candied Ginger and Rum
- Chicken in Pineapple Sauce
- Lemon-Herb Butter
- Slow-Cooker Grits
- 5-Star Reviews: November 2012
- Oven-Baked Potato Pancakes
- Salmon Chowder
- Endive and Watercress Salad with Bacon-Cider Dressing
- Easy Turkey Gravy
- Romano-Topped Brussels Sprouts
- Creamy Four-Cheese Macaroni
- Maple-Bacon Praline Syrup
- Fantastic Bourbon Smoked Chicken
- Butternut Squash Glazed Tart
- Browned Butter Bourbon Mashed Sweet Potatoes
- carrpt, pineapple, muffins
- Apple Crisp
- Dinner Tonight: November 2012
- Vanilla Crème Anglaise
- Robert E. Lee Bundt
- Chocolate Pudding Pie with Salted Peanut Crust
- Ambrosia Chess Tarts
- Herbed Biscuits
- Fresh Corn Spoonbread
- Mushroom and Leek Stuffing
- Banana Split Ice-Cream Sandwiches
- Braised Carrots and Parsnips
- Bloody Mary Punch
- Mongolian Beef
- Korean Dipping Sauce
- Shrimp Mandu (Shrimp Dumplings)
- Chestnut-and-Oyster Stuffing
- Editor's Favorite Holiday How-Tos
- Chicken-Fried Steak with Redeye Curry Gravy
- Season's Best Pies
- Icebox Dinner Rolls
- Glazed Chili Tofu with Ramen
- Shredded Root Salad
- Golden Beet, Greens, and Potato Torta
- Cajun Meatloaf
- Spicy Maple Turkey Breast with Quick Pan Sauce
- Mulled Cranberry Sipper
- Honey-Glazed Carrots
- Cran-Bourbon-and-Orange
- Winter Citrus, Escarole, and Endive Salad
- Lemony Chicken Saltimbocca
- Five-Onion Soup
- Classic Cornbread
- Strawberry Salad
- Chicken-and-Squash Casserole
- Pineapple-Basil Tea
- Cranberry-Gin Fizz
- Spiced Pork Tenderloin with Sauteed Apples
- Butternut Squash Gratin
- Pappardelle with Mushrooms
- Cheesy Cornbread
- Sweet and Spicy Pecans
- Brussels Sprouts with Applewood Bacon
- Ham Waldorf Salad
- Chicken-and-Vegetable Soup with Herb Dumplings
- Georgia Grits Waffles
- Salad with Balsamic Vinaigrette
- Sausage, Apple and Cranberry-Nut-Bread Dressing
- Hibiscus-Mint Margaritas
- Spiced Cranberry Relish
- Roasted New Potatoes with Lemon, Oregano, and Olives
- Roasted Parsnips with Mint
- Clementine Tea
- Braised Chicken with Cilantro, Mint and Chiles
- Arizona Autumn, Potato Soup
- Ranch Fettuccine Noodles
- Cauliflower Galettes with Chipotle Crème Fraîche
- Barbecue Roasted Nuts
- Snickerdoodle Tea Cakes
- Quinoa-Leek Pilaf
- Spicy Broccolini
- Creamy Pumpkin-Red Pepper Soup
- Warm Walnut Spinach Salad
- Rich Chicken Soup with Fresh Noodles
- Cheesy Meat Loaf Minis
- Potato-Leek Gratin
- Cranberry-Apple Pie with Pecan Shortbread Crust
- Walnut and Rosemary Oven-Fried Chicken
- Cranberry-Whiskey Sour Slush
- Cabbage, Cashew, and Fennel Salad
- Boribap (Rice and Barley with Vegetables)
- Loaded Potato Soup
- Soppressata Bundles with Radicchio and Goat Cheese
- Twice-Baked Sweet Potatoes
- Herbed Rice
- Poblanos Stuffed with Goat Cheese Mashed Potatoes
- Ethiopian Spiced Lamb Stew
- Herb-Brined Creole Turkey
- Green Bean-Goat Cheese Gratin
- Simple, Perfect Fresh-Ground Brisket Burgers
- Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread
- Shrimp-and-Sausage Gumbo
- Pie Dough
- Sticky Ginger Cake
- Salted Pecan Crumble
- Herb-Roasted Turkey
- Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
- Quick Refrigerator Pickles
- Hot Dog and Potato Soup
- Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette
- Grandma's Tea Cakes
- Pecan Tea Cakes
- Ceviche Criollo with Leche de Tigre
- White Bean Flatbreads with Prosciutto and Cheese
- Cranberry Ice Cubes
- Goat Cheese-Garlic Butter
- Butternut Squash Rösti Cakes
- Pecan Cake with Caramel Mousse and Brown Sugar Topping
- Lemon Pepper Shrimp Scampi
- Tip of the Day
- Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce
- Slow Cooker Beef Roast
- Smoked Turkey-Blue Cheese Open-Faced Sandwiches
- 5-Ingredients or Less: November 2012
- Roast Turkey with Sage Pan Gravy
- Root Vegetable and Cauliflower Tagine with Parsley Yogurt
- Chicken Tonight: November 2012
- Maple Glaze
- Charcoal Grill-Roasted Turkey with Herb Mustard Butter
- Cookie Countdown
- Phyllo Cups with Ricotta, Chèvre, and Thyme
- Chicken & Summer Vegetable Tostadas
- Fried Collards and Apples
- Grill-Roasted Turkey with Herb Mustard Butter
- Italian Beef Kabobs (Cooking for 2)
- Chicken and Biscuits in a Pot
- Green Bean Lasagna
- Slow Cooker Three-Bean Beer Pot