Site Map > 2012 > January
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- Breaded Dijon Pork Chops
- Recipe Collection: Cooking Light June 2013
- Orange Glaze
- Winter Blackberry Cobbler
- Pomegranate Chicken
- Poached Eggs
- Berry-Kale Smoothie
- Recipe Collection: Health January/February 2012
- Browned Butter Parsnips
- Creamy Chicken Vegetable Soup
- 5-Star Reviews: January 2012
- Spicy Chicken Quesadillas
- Double Plum Baked Chicken
- Bistro Breakfast Panini
- Breakfast Skewers
- Avocado-Mango Salsa
- Rosemary-Maple Butter Sauce
- Breakfast Quesadillas
- Chicken-Udon Soup
- Basque Chorizo
- John's Red Beans & Rice
- Lowcountry Slaw
- crawfish dip
- Southwestern Burgers
- Enchilada Casserole
- Edward's Open-Faced Meatloaf Sandwiches
- Shrimp Tacos with Lime Crema
- Parmesan Potatoes
- Semolina Polenta
- Seafood Cioppino
- Breakfast Casserole (white bread and egg whites)
- Curried Lentils with Paneer
- Eggs Benedict Florentine
- Collard Greens with Guanciale and Chiles
- Mom's Lucky Black-eyed Peas
- Brown Sugar Meatloaf
- Pasta Fagioli
- Chicken Stock
- Brownie Dessert Pizza
- Breakfast Pie
- Falafel Pita with Tahini Sauce
- Turkey Salad Salad
- Spicy Avocado Banh Mi
- Chipotle Chicken
- Fried Brown Rice with Edamame
- Soi Polo Chicken Thighs
- Chicken Enchiladas
- Buttermilk-Poppy Seed Muffins
- New Year's Day Black-eyed Pea Soup
- Chris' Tex-Mex Mac and Cheese
- Spaghetti and Turkey Meatballs in Tomato Sauce
- Easy Potato Salad
- Marscapone Cheese Dip
- Balsamic Chicken
- Individual Baked Mac and Cheese
- Sauteed Escarole with Toasted Pearl Couscous and Poached Eggs
- Chicken Pot Pie with Bacon-and-Cheddar Biscuits
- Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
- Chicken with Olives and Lemons
- Barbecued Chicken Pizza
- Chicken Halves with Artichokes and Garlic
- Smoky Oven-Baked Potato Chips
- Total Health Booster
- Sauteed Chicken with Onion Jam
- Double Chocolate Ice Cream
- Daily Indulgence: January 2012
- Brussels Sprouts and Shiitake Lo Mein
- Cheesy Potato Soup
- Scrambled Egg Muffin Sliders
- Pineapple Cosmopolitan
- Multigrain Malt Waffle Mix
- Roasted Butternut Squash Hash with Mulled Sorghum Glaze
- Immune Booster
- Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes
- Steak Frites
- Parsnip and Apple Soup
- Sweet and Spicy Meatballs
- Tartine with Blackberry Thyme Salad
- Breakfast Casserole
- Scrambled Egg and Smoked Trout Breakfast Burritos
- Black bean avocado salsa
- Recipe Collection: Cooking Light March 2013
- How to Make Cheesy Potato Soup
- Chocolate Mousse
- Cheddar Potato Soup
- Bread Pot Fondue
- Recipe Collection: Cooking Light Jan/Feb 2012
- Black Rice Salad with Butternut Squash and Pomegranate Seeds
- Shrimp Scampi
- Teriyaki Steak Sandwich
- A Month of 100-Calorie Snacks
- Michelle's Lowcountry Shrimp and Grits
- Grapefruit Pound Cake
- Basic Vinaigrette
- Breakfast Pizza 4
- Apple Sausage Beans
- Sausage Ragù over Creamy Polenta
- Antioxidant Supreme
- Julia Child's Stuffed Mushrooms
- Ham Salad
- Breakfast Sundaes
- Dinner Tonight: January 2012
- Egg, Avocado, and Crispy Prosciutto Pitas
- Chicken Piccata
- Salad Bar Pizza
- Ratatouille
- Chicken Pizza
- Bacon and Butternut Pasta
- Bottled Citrus Lemongrass Soda
- Chicken Pomegranate Guac Tacos
- Breakfast Pita Pockets
- How to Cook Beef Tenderloin Steaks and Balsamic Green Beans
- Coffee Cake Pound Cake
- Black-Eyed Pea Cakes and Beer-Braised Turnip Greens
- Uncle Ellis' Cornmeal Gravy
- Maple-Glazed Cod with Baby Bok Choy
- Chicken and Chorizo Stew
- Maple-Mustard Glazed Chicken
- Cold Soba and Feta Salad with Edamame Pesto
- Chicken and Rice
- Chicken Cacciatore
- "New School" Chicken Cacciatore
- Recipe Collection: Cooking Light May 2013
- Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy
- Moroccan Chicken and Butternut Squash Soup
- Smooth Poblano Salsa
- Pan-Grilled Ginger-Honey Pork Tenderloin
- Chicken with Root Vegetables
- Cornbread Dressing Southern Style
- Quick-Soak Black-eyed Peas
- Classic Fudge-Walnut Brownies
- Chicken with Pepperoni-Marinara Sauce
- Southwestern Chile-Cheese Corn Muffins
- Cinnamon Streusel Topping
- Beer-Pimiento Cheese Muffins
- Down-South Banh Mi
- Pan-Seared Halibut with Bell Pepper Relish
- "Old School" Chicken Cacciatore
- Chicken Spaghetti
- Multigrain Malt Waffles
- Roquefort Noodles
- Breakfast Pizza 3
- Fresh Citrus Lemongrass Soda
- Jose's Black Beans & Rice
- Fresh Pineapple Vodka
- Slow-Braised Red Chile Beef
- Old-Fashioned Chicken Noodle Soup
- Recipe Collection: Cooking Light April 2013
- Sauteed Chicken with Olive Tapenade
- Pickled Peppers & Onions
- Sauteed Chicken with Warm Bacon Vinaigrette
- Mini Ham Sandwiches
- Warm Coconut Rice Pudding
- Slow Cooker Pulled Chicken Tacos
- Applesauce Muffins with Cinnamon Streusel Topping
- Warm Buckwheat Salad with Roasted Shallots, Apples, and Frisee
- Chicken Quesadillas
- Ashley's Meatloaf-and-Mashed Potato Sandwiches
- Rosemary and Garlic White Bean Dip
- Breakfast Pizza 2
- Slow-cooked Barbecued Chicken Sandwiches
- New York Steak with Clamshell Mushrooms
- Shrimp Alfredo
- Breakfast Pizza
- Noodle Heaven
- Wolfgang Puck's Barbecue Chicken Pizza
- Steak Marinade
- Avgolemono
- Crispy Grilled Kale and Pancetta Risotto
- Slow-cooker Mustard Barbecued Pork
- White Lightning Chicken Chili
- Shanghai Buck Cocktail
- Fried Chicken My Way
- Wesley's Gulf Coast Shrimp and Grits
- Power Gulp
- Sausage and Spinach Risotto
- Quinoa Salad with Chicken, Avocado, and Oranges
- Spinach and Lentil Soup with Cheese and Basil
- Sesame Fried Artichokes
- Maple-Brined Chicken with Sauteed Brussels Sprouts
- Broiled Banana on Toast
- Truffled Mac and Cheese
- 5-Ingredients or Less: January 2012
- Slow Sauerkraut
- Shrimp-Stuffed Shells
- Blueberry Buckle Muffins
- Kale and Radicchio Salad with Broken Caesar Dressing
- "Farrotto" with Butternut, Gruyère, and Hazelnuts
- Open-Faced Chicken Club Sandwiches
- Ham-and-Swiss Corn Muffins
- David's Chicken-Fried Steak with Redeye Gravy
- Summer Blackberry Cobbler
- Tuscan White Bean Soup with Escarole
- Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette
- Freshly Canned Tuna
- Pork Tenderloin with Mushroom Sauce
- Slow-cooked Barbecued Chicken
- White Chocolate-Cherry Bark
- Almond Butter and Smashed Berry Sandwiches
- Tomato Basil Soup (Le Madeline Style)
- Chicken and Rice with Mushrooms
- Texas Sheet Cake
- Spicy Black Beans
- Chicken and White Bean Soup with Greens
- Chicken Cordon Bleu
- Farro, Green Olive, and Feta Salad
- Niçoise Salad
- Tuscan Kale, White Bean, and Ciabatta Soup
- Tangy "Baked" Beans
- Skillet Chicken Pot Pie
- Bacon-and-Cheddar Corn Muffins
- Miso Chicken
- Quiche w/bacon and sausage
- Coffee Sundaes with Salted Peanut Butter Caramel
- Bread Pudding with Salted Caramel Sauce
- Mushroom Lasagna
- Bread-machine whole-wheat bran bread
- Chicken Chili
- Texas-Style Barbecued Beef Brisket
- Breakfast on the Grill
- Chocolate Chip-Coffee Muffins
- Breakfast Wraps
- Spicy Thai Coconut Chicken Soup
- Chinese Long Beans with XO Sauce
- Detox
- Moroccan-Style Chicken Tagine
- Miniature Beer-Pimiento Cheese Muffins
- Creamy Chicken and Mushrooms
- Mike's Meatballs
- Sweet Potato Cornbread
- Billy's Vegan Egg Rolls
- Breakfast Pizza 5
- Hugh's Southern Mac and Cheese
- Breaded Turkey Rolls
- Green Goddess Dip (Melting Pot Style)
- Bison and Water Chestnut Lettuce Cups
- Energy Upper
- Green Curry Chicken
- ~ White Cosmopolitan ~
- Chocolate-Frangelico Fondue
- Easy Ceasar Salad
- Chicken Stroganoff
- Breakfast Bundles