St. Patrick's Day Recipes

Celebrate with a delicious Irish breakfast menu and a six additional authentic recipes, all with a touch of the Emerald Isle.

Looking for a break from traditional St. Patrick's Day recipes, like corned beef and cabbage and soda bread? Here's a menu with green food that's not Irish, has nothing to do with the holiday, and is, of course, served with Guiness.

A hearty stew with a quick bread conjures a late winter's day on the Emerald Isle. (Serves 4-6)

The Irish might prefer a stout, but the St. Patrick's Day drink of choice outside the Emerald Isle seems to be something in green. We offer a few drink alternatives to green-dyed beer to get you started.

Horseradish-crusted corned beef pairs with cabbage and herbed potatoes for the ideal St. Patrick's Day feast. Round out the meal with your favorite Irish beer and a serving of warm bread pudding.

Celebrate the holiday in style with this crowd-pleasing spread. (Serves 8)

Irish Chef Darina Allen, cookbook author and owner of the Ballymaloe Cookery School in Cork, Ireland, shares simple recipes for a true Irish celebration. (Serves 6)