Taking the meat out of these vegetarian sandwiches left room for a whole lot of sensational fillings and toppings.
We love sandwiches—especially when you hold the meat. Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red
bell peppers. Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling.
Recipe: Roasted Vegetable Sandwiches
Tempeh is a fermented soy product formed into a flat cake boasting a yeasty flavor and firm texture. In this saucy, hot sandwich,
tempeh crumbles take the place of ground beef.
Recipe: Tempeh Sloppy Joes with Coleslaw
Spread sharp-tasting goat cheese on sourdough bread and top with "meaty" Portobello caps, sliced red pepper and tomato for
a satisfying knife-and-fork sandwich.
Recipe: Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Falafel–made from ground chickpea patties–is a traditional Middle Eastern favorite. The falafel patties are served here in
pita pockets and topped with a tangy yogurt dressing.
Recipe: Falafel Pitas with Cucumber-Yogurt Dressing
Reminiscent of pimiento cheese, the flavorful filling for these sandwiches is made with cream cheese, cucumber, onion, and
bottled roasted red pepper.
Recipe: Roasted Red Pepper Spread Sandwiches
Jerk seasoning (typically a mixture of ground cinnamon, allspice, and pepper) is used in many Caribbean-style dishes. Here,
the seasoning is used in a marinade for sautéed veggies. The spicy vegetables are then served on toasted French bread topped
with chutney mayonnaise.
Recipe: Open-Faced Jerk Vegetable Sandwiches
The tanginess of goat cheese and the sweetness of cinnamon-raisin bread, fig preserves and honey make this a distinctively
flavorful version of a traditional grilled cheese sandwich.
Recipe: Grilled Goat Cheese Sandwiches with Fig and Honey
Perfect for summertime, this sandwich version of the classic caprese salad is composed of fresh mozzarella, tomatoes and basil.
Recipe: Caprese Melts
A four-ingredient sandwich proves that, when it comes to sandwiches, sometimes simplicity is the best approach. For the best
flavor, use an English Cheddar cheese.
Recipe: Cheddar and Chutney on Sourdough
Hollow out a loaf of Italian ciabatta bread and fill it up with grilled veggies, salad greens and cheese for a complete meal.
Recipe: Grilled Vegetable and Mozzarella Sandwiches
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