Taking the meat out of these vegetarian sandwiches left room for a whole lot of sensational fillings and toppings.
Roasted Vegetable Sandwiches
We love sandwiches—especially when you hold the meat. Try this hearty vegetable sandwich recipe featuring roasted zucchini,
squash, and red bell peppers. Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty
Jerk seasoning (typically a mixture of ground cinnamon, allspice, and pepper) is used in many Caribbean-style dishes. Here,
the seasoning is used in a marinade for sautéed veggies. The spicy vegetables are then served on toasted French bread topped
with chutney mayonnaise.