Super Vegetarian Sandwiches
Taking the meat out of these vegetarian sandwiches left room for a whole lot of sensational fillings and toppings.
Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell
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Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Spread sharp-tasting goat cheese on sourdough bread and top with "meaty" Portobello caps, sliced red pepper and tomato for
a satisfying knife-and-fork sandwich.
Recipe:
Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Next Slide: Falafel Pitas with Cucumber-Yogurt Dressing
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