All-Star Bean Main Dishes
Beans and legumes are nutritional superstars. Instead of relegating beans to the side dish role, let these vegetarian recipes be the main player on the plate.
Photo: Oxmoor House
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Portobello and Black Bean Quesadillas
Sautéed portobellos are delicious in ragouts; as a topping for polenta or pizza; or as a filling for fajitas, tacos, or quesadillas. The portobello mushroom stands up to the robust flavors in these quesadillas, all the while preserving its own sturdy texture.
Recipe: Portobello and Black Bean Quesadillas
Next Slide: White Beans with Roasted Red Pepper and Pesto
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White Bean Salad with Asparagus and Artichokes -
Fava Beans with Pesto and Cavatappi -
Butternut Squash and Smoky Black Bean Salad -
Black Bean, Corn, and Zucchini Enchiladas -
Portobello and Black Bean Quesadillas -
White Beans with Roasted Red Pepper and Pesto -
Falafel with Avocado Spread
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