High-Potassium Recipes

Swiss chard is an earthy-flavored green with crinkly green leaves and either silvery celery-like stalks or bright scarlet-colored stalks. Like all leafy green veggies, it's an excellent source of potassium as well as iron, zinc, folic acid, and vitamins A, C, and K. Another plus is that this garlicky side dish takes less than 7 minutes to cook.

Recipe:  Swiss Chard with Garlic and Oregano