Gluten-Free Soups and Stews

This classic soup has everything you would expect from a loaded baked potato, only you'll have to eat it with a spoon. Leaving the skins on the potatoes adds great earthy flavor, and the add-your-own garnishes of parsley, bacon, green onions, and cheese make it a fun family meal.

Recipe: Baked Potato-and-Bacon Soup

Indulge in a hearty winter stew packed with the flavors of cumin, curry powder, and ground red pepper. Lentils, legumes often served as meat substitutes in side dishes, salads, soups, and stews, bring great texture to the meaty lamb dish. If you prefer, try the recipe with beef tips.

Recipe: Curried Lamb-and-Lentil Stew

Fresh mussels and grouper shine at as the stars of this traditional, tomato-based stew. The firm nature of grouper makes it an idea fish for most soups and stews.

Recipe: Fisherman's Seafood Stew

Top update the chili section on your recipe file, try a wild-game version. A cup of dry red wine and a few spices, including chipotle chile powder, add rich, bright flavor to the pot. You can also make it with lean ground beef, if you prefer.

Recipe: Easy Elk Chili

This classic Greek soup, traditionally known as Avgolemono Soupa, calls for only four ingredients (in addition to salt and pepper) and delivers smooth, creamy flavor.

Recipe: Egg, Lemon, and Rice Soup

Start with the subtle sweetness of a fresh pumpkin base, then balance with warm spices and a bright tanginess from apple cider, Granny Smith apples, and a bit of lemon peel for a memorable, easy-to-make soup.

Recipe: Farmer John's Pumpkin Soup