Round out your holiday meals with these low-sugar, low-fat, and high-flavor side dishes.
Broccoli, Cheese, and Rice CasseroleBroccoli casserole is always a popular menu items for holiday meals. This one is slightly high in sodium because of the cheese and the canned cream of mushroom soup, so if you need to cut back on sodium even more, use a low-sodium soup.
Brussels Sprouts with Browned GarlicMellow browned garlic and a splash of lemon juice add a punch of low-fat flavor to tender Brussels sprouts.
Mashed Sweet PotatoesJust a tiny bit of honey and a sprinkle of nutmeg adds subtle sweetness to these mashed sweet potatoes.
Smashed Potatoes with Goat Cheese and ChivesGet the same creaminess–and a lot more flavor–when you blend goat cheese instead of cream cheese into your potatoes.
Rosemary Green BeansPerk up fresh green beans with rosemary, green onions, and grated lemon rind, and add crunch by topping with toasted pecans. All of these simple flavors come together perfectly to make an ideal side dish for turkey, beef, or pork.
Fruited Acorn SquashFill the center of a halved squash with a slightly sweetened mixture of raisins and dried cranberries for an impressive side dish that’s not only delicious but also packed with nutrients.
Cheesy Squash CasseroleIf a cheesy squash casserole is a tradition on your holiday table, this low-fat version won't disappoint. Cook yellow squash and onions together, combine with a low-fat white sauce, then top with reduced-fat cheese and fresh breadcrumbs.
Roasted New PotatoesSometimes the simplest sides are the best. Toss quartered potatoes with seasoned breadcrumbs and Parmesan cheese, then roast until the potatoes are done and the breadcrumb-cheese coating is golden-brown and crispy.
Curry-Spiced Sweet PotatoesInstead of a sugary-sweet, high-fat sweet potato casserole, try these mashed sweet potatoes flavored with curry, cinnamon, cumin and just a tablespoon of brown sugar. A small amount of half-and-half makes them creamy, but they still have only 3.7 grams of fat per serving.
Pecan White and Brown Rice PilafThis high-fiber pilaf feature white and brown rice plus bulgur. Dried cranberries add a touch of festive color and sweetness while toasted pecans add a nutty flavor to the blend of grains.
Holiday Cranberry SaladCongealed fruit salads are a staple on many holiday tables, and this low-sugar version is dressed up with fresh cranberries, crisp celery, and tart Granny Smith apple.
Honey Grapefruit with BananaThis 5-minute fruit side dish makes a sweet accompaniment for a hearty holiday brunch. Chopped fresh mint is the magic ingredient that adds a refreshing note to the banana and grapefruit.
Field Salad with Pears and Blue CheeseMake the most of in-season fresh pears by using them in a green salad tossed with raspberry vinaigrette and topped with crunchy walnuts.
Broccoli and Apple SaladCrisp chopped apple adds sweetness to this crisp red and green salad, with apple cider vinegar and Dijon mustard adding tanginess. This is a great salad for the fall holidays because both apples and broccoli are in season. For a creamy version of this salad, try Broccoli Salad featuring grapes, raisins, light mayonnaise, and crisp bacon.
Autumn Apple and Spinach SaladCombine tart apples with spinach and toss with a tangy citrus vinaigrette for a versatile salad that’s a good match for any main dish.