Diabetes-Friendly Breads

Toast a slice of this sweet bread for breakfast, or wrap a loaf in plastic wrap and tie with a festive ribbon for a special holiday gift.Recipe: Banana Bread

Treat your family to a special breakfast with a stack applesauce-sweetened pancakes drizzled with sugar-free syrup. The wheat germ that's stirred into the batter adds fiber as well as a hearty nutty flavor.Recipe: Applesauce Pancakes

Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.Recipe: Spiced Pumpkin Bread

Tender and tasty, these savory little biscuits are ideal for serving with roast beef, pork tenderloin, or ham. Yukon gold potatoes give them a hint of buttery flavor without fat.Recipe: Potato-Sour Cream Biscuits

Serve a slice of savory cumin bread with a bowl of chili or a vegetable soup for a hearty weeknight meal.Recipe: Cumin Quick Bread

Make your holiday meals special with these tender yeast rolls. Their light texture comes from the baking potato that's added to the dough. The recipe calls for bread flour (a high-gluten flour that helps create a more desirable texture in yeast breads), but you can substitute all-purpose flour if you wish.Recipe: Potato Rolls

Preparing the dough in a food processor eliminates the need for vigorously kneading and gives the biscuits a texture that's somewhere in between a biscuit and a cracker. They're ideal for serving with soup or chili.Recipe: Beaten Biscuits

Canned mashed sweet potatoes give these yeast rolls just a hint of sweetness and make them the must-have rolls for holiday entertaining.Recipe: Buttered Sweet Potato Knot Rolls