Diabetes-Friendly Breads

Whether you need a loaf for gift-giving or rolls and biscuits to serve with your holiday meals, these breads won't send blood sugars soaring.

Potato-Sour Cream Biscuits
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Potato-Sour Cream Biscuits

Tender and tasty, these savory little biscuits are ideal for serving with roast beef, pork tenderloin, or ham. Yukon gold potatoes give them a hint of buttery flavor without fat.

Recipe:  Potato-Sour Cream Biscuits

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