Search results for "granola"

45 Results
Pistachio Granola
This easy stovetop method makes preparing granola a breeze. Handle the cooled granola according to your preference--leave it in larger chunks, or break it into smaller pieces. Serve with vanilla low-fat yogurt, over ice cream, in a bowl with milk, or as a snack.
Homemade Granola
Make extra batches of this maple-and-honey-sweetened nutty granola so you'll have some on hand for quick breakfasts and snacks.
Nutty Whole-Grain Granola
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.
Butter-Pecan Granola
Butter-Pecan Granola is the perfect topping for yogurt and fruit, and even better on its own as a snack. This recipe makes enough so you can share with friends.
Savory Granola
Meet your new granola, which has two-thirds less sugar than most store-bought varieties. We like it with a little extra kick, but knock the red pepper back for less heat. Stir into yogurt, sprinkle over fresh fruit, or toss into salads.
Power Granola
Keep this nutrient-packed homemade granola on hand for a quick-fix breakfast or for snacking. Munch on it dry, add milk, or stir it into yogurt. 
Crunchy Granola French Toast
French toast gets an extra dose of crunch when coated with granola.
Best Basic Granola
Fact: Homemade granola beats the pants off of anything you can buy at the store. And luckily, it’s also just about the easiest baking project that there is. Stir everything together, bake, and boom—you have the toastiest, most munchable granola your morning yogurt has ever seen. The other big perk to our Best Basic Granola recipe (A.K.A. Any-Way-You-Want-It Granola) is that it's completely customizable. Don’t have pumpkin seeds? No worries, you can leave them out. Or hey, throw in some shredded coconut. Mix up the spices according to what you have/like or leave them out altogether. Use melted coconut oil for a little extra flavor. The dry milk powder called for in the ingredient list really helps to promote “clumping,” but if you don’t already have some in the pantry, there’s no need to run out to the grocery store. (You should still get some nice clusters in your granola.) One ingredient you don’t wan to skip out on, however, is the egg white—this helps to create a perfectly crunchy, shellacked coating for your granola. For more tips on making our Best Basic Granola and advice for substitutions, be sure to check out this guide.
Sweet Potato Granola
The tasty trick to this granola is using tender mashed sweet potato as a binder, which gives the snack a natural sweetness and an appealing fall flavor. A good hit of maple syrup and plenty of fall spices make this the perfect granola for autumn. It’s great by the handful as a snack, or sprinkled on top of yogurt for a balanced breakfast. You can use whatever type of nuts you prefer, just make sure they’re not already toasted or they’ll burn before the granola is finished baking up to golden, toasty perfection.
Quinoa-Granola Chocolate Chip Cookies
Satisfy after-school muchies with Quinoa-Granola Chocolate Chip Cookies. Use an already-made batch of our Nutty Whole-Grain Granola to whip up these scrumptious cookies.
Jamie's Easy Granola
This easy granola recipes uses quick-cooking oats, mixed nuts, mixed seeds and shredded coconut. Serve with low-fat milk or yogurt for a quick breakfast or a snack.
Chewy Oat and Fruit Granola Bars
Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box. You can store them in an airtight container at room temperature or in the refrigerator. Wrap individually in parchment paper and tie with twine for a nice touch.
Molasses-Almond Granola
Packed with heart-healthy fats from almonds and canola oil, this tasty molasses-almond mix is nice with fat-free yogurt. On its own, it's also a prime midmorning snack. Subdivide the granola batch into individual servings so it's ready when you are.
Mixed Fruit Granola
Prep: 10 min., Cook: 5 min., Bake: 30 min. This makes a good high-fiber snack for a quick pick-me-up.
Chocolate-Granola Apple Wedges
If you can't find Braeburn apples, Gala or Fuji varieties also stand up to dipping and add a touch more sweetness.
Toasted Barley and Berry Granola
While rolled barley flakes look nearly identical to rolled oats, they pack more fiber. Look for them in whole-food shops or supermarket bulk food bins. Serve over plain low-fat yogurt.
No-Bake Chewy Granola Bars
These bars are a perfectly portable snack you can prep on Sunday and enjoy throughout the week. Wrap leftovers tightly in plastic wrap, and store in the fridge. The bars will continue to firm up as they chill.