Search results for "beverages"

When it comes to filling the fridge with your favorite drinks, this favorite big box store is the perfect place to stock up and save.

The Malaysian treat brings with it the promise of tasty springtime beverages.

This coffee is literally bananas

Holiday parties are no longer a challenge for people with diabetes when these festive, low-sugar appetizers and beverages are on the menu.

Just three-and-a-half ounces of it has as much caffeine as a gallon of coffee

Strawberries take a dip into sweet and savory recipes that are sure to become new family favorites.

Batters like this one that use carbonated beverages such as club soda produce gas bubbles that discourage oil absorption, yielding a lighter fried food.

How Mountain Dew went from being Appalachia’s choice whiskey mixer to the glowing green peak of sugary, caffeinated beverages we know today.

Kirk Samuels of Chapel Hill, North Carolina, shared this recipe. Stir the cherries and their syrup into anything bourbon-flavored, or use them to gussy up sparkling beverages, such as club soda and ginger ale.

The warm, spiced beverage delivers cozy, cold weather comfort like nothing else.

Green tea is far more than a beverage—as an ingredient, green tea powder and leaves add a distinctly delicate earthiness that can't be replicated, yielding a taste that's softly bitter in all the right ways. Whether you're trying to add depth to your desserts or nutritionally boost your beverages, these recipes bring out the best that green tea has to offer. 

Steeping fresh cranberries with juice, raisins, and cinnamon sticks starts things off for this mulled punch. But additions of red wine, lemon, almond flavors, and orange liqueur build an evener richer depth of taste. As warming holiday beverages go, this one's a stunner.

Sometimes you just need a cool drink on a hot day. This refreshing and tangy beverage is just the thing to make your day.

Because college students order coffee online these days

It's the worst seasonal beverage

Letting fresh mint go to waste should be a crime. With so much refreshing, bright flavor, the possibilities are endless when it comes to sprinkling this sweet green on all your dishes and beverages. From a zesty vinaigrette to a rich chocolate concoction to a flavor-packed grain salad, there are few things that won't taste just a little bit better with a splash of fresh mint.

These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest.  Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. These are best served immediately, but they can be made in advance, refrigerated, and then served at room temperature."

From prunes to popcorn, here’s what to eat to get things moving.

Chances are turmeric's on your radar because it's good for you—in addition to being a powerful anti-inflammatory and antioxidant, turmeric has been used as medicine for thousands of years. However, turmeric's nutritional benefits aren't the only reason you should add it to your dishes—the spice brightens any food it touches and adds an earthy complexity to soups, meats, and even beverages. 

This bright beverage has us ready for springtime.