Sausage Recipes
Sausage adds bold and spicy flavor to the breakfast table, so why not try it for lunch or dinner? Use ground pork, chicken, or turkey sausage to add a kick to casseroles, burgers, sauces, and side dishes.
Our Favorite Sausage Menus
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Spaghetti with Sausage and Simple Tomato Sauce Menu
Make even the quickest weeknight dinner a treat for the whole family. -
Sausage, Pepper, and Mushroom Pizza Menu
Put dinner on the table in a flash with this fast, fresh meal. -
Fresh Tomato, Sausage, and Pecorino Pasta Menu
Try this stopwatch-timed menu from the Cooking Light kitchen. -
Gnocchi with Chicken Sausage, Bell Pepper, and Fennel Menu
These small Italian potato dumplings make for outsized satisfaction. (Serves 4) -
Sausage and Clams with Chickpeas Menu
This hearty meal features sausage, shellfish, and vegetables in a deeply flavored broth. (Serves 4) -
Tailgate Party
Our team's star starter is Honey-Ginger Chicken Bites. Score with a winning play of muffulettas or Black Bean and Chorizo Chili. And the bourbon brownies will keep everybody hoping for overtime. (Serves 12) -
Chilly Day Dinner Menu
This week, detour from the usual spaghetti dinner with our sausage supper. Each recipe has seven ingredients (if you don't count water) or less, delivers big flavor, and cooks up in no more than an hour.
Top-Rated Sausage Recipes
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Turkey with Sausage, Apricot, and Sage Stuffing
Cooking Light, November 2006 -
Over-the-Border Breakfast Sausage Wraps
Southern Living, October 2008 -
Sausage Rolls
All You, April 2012 -
Chicken-Sausage Gumbo
Southern Living, December 2004 -
Sausage-and-Chicken Cassoulet
Southern Living, October 2005 -
Sausage and Cheddar Grits with Fried Eggs
All You, April 2007 -
Southwest Sausage and Rice
Cooking Light, December 2003
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