Add an unexpected and distinctive depth of flavor to your sweet treats—cookies, pies and cakes—with aromatic, savory rosemary.
Lemon-Rosemary Coffee CakeFresh rosemary complements the lemony flavor in this coffee cake, making it a perfect pick for breakfast, brunch or tea.
Orange-Sweet Potato Pie With Rosemary-Cornmeal CrustThe simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling.
Lemon Rosemary Button ShortbreadsRich, buttery shortbread cookies get a subtle, savory twist from the rosemary.
Sugar-Roasted Plums with Balsamic and Rosemary SyrupBalsamic vinegar, water, rosemary and vanilla are reduced to an intense syrupy glaze that contrasts with the sugar-coated plums.
Thyme-Rosemary Pound CupcakesBring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a savory ingredient that sets off the flavor of the peaches.
Meyer Lemon and Rosemary BrûléesMeyer lemons are rounder and sweeter than regular lemons and have a subtle flowery scent. If you can't find Meyer lemons, use two teaspoons regular lemon rind
Rhubarb Upside-Down Cake with Rosemary Caramel SauceWe were intrigued, if skeptical, about trying this dessert of rhubarb, caramel, and rosemary from Brock Windsor, chef-owner of Stone Soup Inn in Vancouver Island's Cowichan Valley in B.C. But the unusual combo bowled us over. Though the recipe is time intensive, nothing is difficult.
Pound Cake with Oranges, Honey, and RosemaryMake an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.
Grapefruit Compote in Rosemary SyrupTop fresh grapefruit sections with rosemary-infused syrup that makes a perfect flavor partner for the tangy citrus fruit.
Lemon-Rosemary Crumb CakeAccent the lemon flavor of this tender crumb cake with minced fresh rosemary. With only 203 calories per slice, it’s a guilt-free indulgence.