Resolutions:
2013 Kitchen Bootcamp

Whether your New Year's resolution is to lose weight, save money, get organized, learn to cook, or spend more time with your family, we have recipes, ideas and tips for you.

These low calorie recipes don't compromise on flavor. Whether you're trying to lose a few pounds or just living a healthy lifestyle, our low-calorie desserts, casseroles, appetizers, and snacks are sure to be a hit.

Start Your Year Off Light with Cooking Light

Recipes, tips, and strategies to making 2013 your healthiest year ever.

Goal: Save Money

10 Super-Cheap Chicken Recipes

Sample any of these budget-friendly chicken recipes from All You magazine that ring up below $1.50 per serving.

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Budget-Friendly Sides

Serve a spread that's good for the taste buds and the wallet. Pick from our list of 7-ingredient-or-less mouthwatering sides that won't break the bank.

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Dinner on a Dime

Just because you're on a budget doesn't mean you can't afford a little flavor. Five dinners that cost less than $10 apiece.

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9 Inexpensive Party Ideas

Go easy on your pocketbook, but big on the fun with our inexpensive wine-and-food pairings for everything from movie night to Sunday brunch.

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Healthy Meals for $2 or Less

Tweak your shopping habits just a bit and make family meals that are easy on the budget.

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5 Dinners Under $1

Trim some fat from your dinner budget with these savory low-cost dinners from All You.

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Eats on the Cheap

Combine pantry staples with flavor-packed ingredients to create budget-friendly meals that tastes like a million bucks.

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Put easy, inexpensive meals on the table fast.

Maple-Mustard Chicken Thighs

Cooking Light, May 2011
Pork Chops with Cherry Couscous

Cooking Light, July 2011
Thai Shrimp Noodle Soup

Oxmoor House, November 2009
Chicken and Rice Casserole

Cooking Light, August 2010
BBQ Beef Short Ribs

All You, July 2006
Shrimp Scampi over Whole-Wheat Spaghetti

All You, December 2009
A company-worthy meal, this recipe for Roast Chicken with Potatoes and Butternut Squash will not disappoint. Add a heart-healthly salad to accompany this delicious fall dish.

Cooking Light, January 2010